Tomato ndi imodzi mwa zipatso zokondedwa kwambiri ku French kuphika (inde phwetekere ndi chipatso). Pali maphikidwe ambirimbiri omwe phwetekere likuwonekera posankha asanu ndi atatu okhawo ndi ovuta, koma apa pali ochepa chabe omwe mungapange kunyumba.
Tomato amadziwikanso kuti nyengo ya chilimwe, yomwe imapangidwira kwambiri mbewu zomwe zimapangitsa kuti zikhale zovuta kwambiri. Kuti muchite pamene mapuloteni anu akudzala ndi zokoma, zipatso zowonjezereka zingapezenso mndandanda wochepa koma wokoma wa maphikidwe. Ena amaundana bwino kotero kupanga maere.
Ratatouille kwenikweni ndiwo mphodza (kuphatikizapo tomato ndithu), ndipo izi zikhoza kupangidwa ndi masamba onse okazinga, ndi powa. Zonsezi ndi zokoma.
Chophika chophika chophika cha masamba chimatenga mphodza wamunda wamaluwa ndikuchikweza ndi kusamalira masamba. Kutsekedwa ndi mafuta osowa ophika ophika, ratatouille iyi ndi yophweka ndi yofulumira; Zitha kuchitika pasanathe ola limodzi.
Chipangizo chowombera chomwe chinayambira ngati mbale ya munthu wosauka ku Nice. Magaziniyi imapatsa anyezi ndi tsabola patsogolo pokha asanayambe kuwonjezera pa mbale yonseyo, kuipatsa chisangalalo chodabwitsa popanda kuyesayesa kwambiri.
02 ya 05
Coq kapena Vin Recipe Coq au vin. Getty Umages Coq au vin, kapena tambala mu vinyo, idapangidwa ngati njira yokoma yopangira mbalame yolimba, yakale mu mabanja osauka. Nkhuku yowonongeka mu vinyo ndi chakudya chodabwitsa, chokoma mtima chomwe sichifunikira kokha kokha ndi baguette ndi vinyo wabwino kuti akwaniritse.
03 a 05
Chicken ndi Sausage Cassoulet Recipe Nkhuku ndi soseji Cassoulet. Dana Neely - Getty Images Izi nkhuku ndi soseji cassoulet Chinsinsi ndi zatsopano zamakono zakuda nyemba nyemba cassoulet ku Toulouse. Izi zimapangitsa kuti anthu azikhala osakaniza komanso opanga zakudya zokha. Zotsatira zake ndizitsulo zosasinthika, zowonongeka.
Izi zophika mbuzi ndi phwetekere ndi zosangalatsa kwambiri. Zomwe zimapangidwa ndi tomato wamaluwa, nsalu yochepa ya sing'anga ya Dijon, ndi zitsamba zatsopano, chakudya ichi ndi chakudya chokha chokha ndi galasi la vinyo. Gwiritsani ntchito zitsamba zomwe mumazikonda kuti muzitsatira tart yanu.