Cassoulet ndiwotchuka kwambiri kukhitchini ya dziko la France komanso yotchuka kwambiri ku South West, makamaka kuzungulira Toulouse ndi Carcassone kumene izo zimachokera.
Mu chikhalidwe cha chikhalidwe, pali mitundu yambiri ya nyama yomwe amagwiritsidwa ntchito, nthawi zambiri bakha, nkhumba ndi soseji zokometsera. Izi nkhuku ndi soseji cassoulet Chinsinsi ndi zamakono zosinthika pa classic ndipo amavomereza makamaka zovuta ndi opangidwa oonetsera mwa kuphika zina zosakaniza padera, kenako palimodzi. Zotsatira zake ndizitsulo zosasinthika, zowonongeka.
Musati muchotsedwe ndi chiwerengero cha zosakaniza mu njira iyi, izo zonse zimabwereka ngati inu mutatsata sitepe ndi sitepe.
Tumikirani Chikale cha Chifaransa cha Chicken ndi Sausage Cassoulet ndi mkate wambiri waku French kuti mukhale ndi zowona zowona.
Chimene Mufuna
- 1 pounds zouma
- nyemba zoyera , zoviikidwa ndi kuchapidwa
- Supuni 1 ya mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- 1 makilogalamu lardons (
- nyama yankhumba )
- 2 lalikulu anyezi woyera, peeled, halved, ndi kudula
- 1 pounds ambiri nkhumba soseji
- 1 1/2 mapaundi a nkhuku opanda bonkho, zidutswa zidutswa za inchi imodzi
- 1 makilogalamu nkhuku miyendo
- 2 mapaundi tomato, nyemba ndi odulidwa
- 1 chikho wouma vinyo woyera
- Nkhuku imodzi ya nkhuku
- 1 maluwa adye
- 3 cloves adyo, akanadulidwa
- Supuni 1 supuni ya phwetekere
- Supuni 3/4 mchere
- 1/4 supuni ya supuni tsabola wakuda
- 2 kaloti, peeled ndi kudula mpaka magawo 1/4-inch magawo
- 1/2 chikho mkate zinyenyeswazi
- Supuni 1 supuni finely akanadulidwa mwatsopano parsley
- 1/2 supuni ya supuni yotsekedwa bwino
- thyme yatsopano
- 4 supuni ya tiyi ya mafuta, yasungunuka
Momwe Mungapangire Izo
Ikani nyemba mu supu yaikulu ndikuphimba iwo ndi madzi ozizira. Bweretsani nyemba kuti zikhale zofewa bwino pamatentha. Phimbani ndi kuphika mpaka atayamba kuyandikira, pafupifupi ola limodzi ndi mphindi 15. Onjezerani supuni 1 mchere ndi 1/4 supuni ya supuni pansi tsabola wakuda ku nyemba ndi kuphika mpaka madzi atengeka, pafupi mphindi 25 zina. Chotsani nyemba ku kutentha, kukhetsa ndi kutaya madzi ena alionse, ndi kuika nyemba pambali.
Mu lalikulu skillet pa sing'anga-kutentha kwambiri, kuphika anyaniwa kwa mphindi zisanu, mpaka atembenuke bulauni. Awatumizeni ku mbale. Onjezerani anyezi ku poto ndi kuwasungira kwa mphindi khumi, mpaka atembenuke golide wofiirira. Awatumizeni ku mbale ndi anyamala. Brown soseji ndikuupititsa ku mbale.
Sakanizani uvuni ku 350F. Sakanizani supuni zonse koma 4 za mafuta a skillet. Onjezerani nkhuku za m'mawere kwa mafuta ndikuziwunikira pa sing'anga-kutentha kwambiri. Tumizani nkhuku ku mbale ndi soseji. Brown mazira a nkhuku mu skillet ndikuwapititsa ku mbale.
Sakanizani mandimu, anyezi, soseji, nkhuku ndi miyendo, tomato, vinyo, nkhuku, mchere, garlic, tomato phala, supuni ya tiyi 3/4 mchere, ndi 1/4 supuni ya supuni pansi tsabola wakuda mu mbale yaikulu ya casserole. Phimbani ndi chivindikiro kapena zojambulazo, ndipo yikani casserole kwa mphindi 25. Onjetsani kaloti ku poto, kuphimba, ndi kuphika kwa mphindi 20 zina.
Onjetsani nyemba zoyera zosungidwa ku casserole yotentha ndipo mwapang'onopang'ono musakanize osakaniza. Mu mbale yaing'ono, tinyani nyenyeswa za mkate, parsley, ndi thyme ndi batala wosungunuka. Fukani zinyenyeswazi zomwe zakhala zikukonzekera pa casserole ndikuziphika, osaphimbidwa, kwa ora limodzi. Pewani maluwa omwe amawotchera ndikutumizira cassoulet kutentha.
Izi nkhuku ndi soseji cassoulet Chinsinsi amapereka 12 zopatsa servings.