Chophika Chophika Chophika Chokoma cha Irish Cream

Zikondamoyo nthawi zonse zimakhala zosangalatsa, ndipo pali njira zambiri zowatumikira. Njira imodzi yowonjezeretsa iwo ndi kuwonjezera chikho cha Bailey cha Irish Cream ku icing. Kuwonjezera kwa mowawu kumatenga kapu ndipo mwadzidzidzi amawasintha kukhala ochiritsika omwe amachititsa kuti pakhale mwayi wina uliwonse kuphatikizapo wotchuka wa zikondwerero zonse za ku Ireland, tsiku la St. Patrick. Koma musawapulumutse tsiku limodzi, iwo ndi abwino kwambiri.

Chofufumitsa chimenechi chingapangidwe pasadakhale komanso chisanu, kupulumutsa zokongoletsera mpaka zikafunika. Chinsinsichi chimapereka ulemu kwa Baileys Irish Cream.

Chimene Mufuna

• 4 ounces / 100 gm batala
• Mchere wokwana 3½ / 100 milliliters
• Malagalamu asanu / 2/150 gm ya chokoleti yakuda (zosachepera 70% zosala kwambiri)
• Mazira akulu atatu
• Masentimita 8/225 magalamu abwino shuga
• Supuni 2 supuni ya vanila shuga
• Masentimita 8/225 magalamu kudzipangira ufa
• 2 supuni ya supuni ya koko kaka
• Kuyambula:
• 2 ounces / 55 magalamu mafuta
• Masentimita 8/225 magalamu a shuga
• Supuni 3 Zakudya za Irish Irish
• 3 ma ola / 100 magalamu) kirimu
• Zosankha: chokoleti chowaza kapena mazana ndi zikwi

Momwe Mungapangire Izo

Chotsani uvuni ku 350F / 180C / Gasi 4

1. Mu saucepan, sungunulani mafuta ndi mkaka ndi chokoleti pa moto wochepa ndikuyambitsa zonse.
2. Pakali pano, perekani mazira ndi shuga limodzi ndi magetsi kapena dzanja la whisk mpaka wandiweyani, wotumbululuka komanso wonyezimira - izi zimatenga pafupifupi 6-8 mphindi. Ndilowetserako ndikuwonjezera chokoleti chosakaniza kuchokera ku saucepan muzowonongeka pang'ono ndi whisk mpaka wandiweyani, wotumbululuka komanso wonyezimira - izi zidzatenganso, pafupi maminiti 6-8. Phokosoli lidakali lowonjezera chisakanizo cha chokoleti pang'onopang'ono, whisk mpaka wandiweyani, wotumbululuka ndi ofewa - izi zimatenga pafupifupi 6-8 mphindi.

1. Mukakanikirana, sieve ufa ndi kakala mu kusakaniza ndikupangire mofatsa.
2. Sakanizani osakaniza m'masitini 16 a muffin ndikuyikamo mumkati mwachitini ndikuphika kwa mphindi makumi awiri kapena mphambu ziwiri mpaka zikatuluka ndikukwera.
3. Chotsani mikateyi mu uvuni ndikuchoka kuti muzizizira pomwe mukupanga icing.
4. Ikani zitsulo zonse mu mbale ndikuzimenyana ndi whisk wanyonga kapena wamba kapena ngati palibe, puni yamatabwa mpaka mutagwirizanitsa. Sungani kwa mphindi 20.
5. Sindikizani icing pa mikate yowonongeka ndi kuwaza ndi zokongoletsera zomwe mwasankha kapena kumangiriza ndi ludani zamitundu monga tawonera pachithunzichi.
6. Zofufumitsa zimadyetsedwa mkati mwa maola makumi awiri ndi awiri (24) pamene zimakhala bwino, komabe mukhoza kuziika mu tini yosayendetsedwa. Zakudya zapadera (pamaso pa icing) zisanakhale zowonongeka komanso zimakongoletsedwa ngati zikufunika.

Mukhozanso Kukonda

• Irish Cream Liqueur Cocktail Maphikidwe
• Bailey's Irish Cream White Fudge
• Chokoma cha Irish Butter Pudding Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	89 mg
Sodium	249 mg
Zakudya	47 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)