Tchizi ndi soseji quiche ali ndi mazira, soseji yophika, ndi mitundu iwiri ya tchizi. Mazirawo amagwiritsidwa ntchito potsakaniza kudzaza, amagawidwa mazira ophika kwambiri omwe amavekedwa mu quiche. Muli ndi mlingo wambiri wa mapuloteni kuchokera mazira pamodzi ndi soseji ndi tchizi chifukwa cha kukoma ndi maonekedwe.
Khalani omasuka kugwiritsa ntchito tchizi zosiyanasiyana ngati mukufuna. Monterey Jack tchizi kapena Gruyere ndizo zabwino, kapena mugwiritsire ntchito mankhwala a cheddar. Zamasamba zikhoza kuwonjezeredwa ku quiche komanso. Sakanizani anyezi odulidwa bwino kapena shallots, sliced bowa, kapena diced belu tsabola.
Gwiritsani ntchito soseji ya nkhumba kapena yofewa kapena soseji ya ku Italy mu quiche, kapena mupange ndi soseji ya Turkey.
Chimene Mufuna
- 1 chipolopolo chokonzekera 1 (9-inch)
- 8 ounces ambiri nkhumba soseji
- 4 mazira ophika
- 4 ma ounces amawotcha tchizi cha Switzerland
- 4 ounces okongoletsedwa cheddar tchizi
- Mazira akulu atatu
- 1 1/4 makapu
- mkaka kapena theka ndi theka
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Lembani chigoba cha pie ndi pepala la zojambulazo ndipo mudzaze osachepera 3/4 wodzaza ndi zolemera pie kapena nyemba zouma. Lembani chipolopolo cha pie mu uvuni wa preheated kwa mphindi 7. Chotsani icho kumalo ozizira ndi ozizira.
- Mu skillet pa sing'anga kutentha, bulauni soseji , kuswa ndi kutembenukira mpaka nyama sichikhala pinki. Sanukirani bwino.
- Konzani mazira ophika mwamphamvu pansi pa utomoni wokhazikika; Pamwamba ndi soseji yofiira yofiira ndi tchizi.
- Mu mbale, whisk pamodzi mazira 3, mkaka, mchere, ndi tsabola. Thirani dzira losakaniza pa soseji ndi tchizi kusakaniza.
- Ikani chophimba mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka mpeni utayikidwa pakati ukhale woyera. Chotsani kumalo osungira katundu ndipo mulole kuyima kwa mphindi 8 mpaka 10 musanayambe kupaka ndi kutumikira.
Malangizo
Ikani mazira ophika kwambiri pamasana kapena masana kuti musakonzekere.