Brown Sugar Maple Cupcakes

Kodi pali zokoma, zokoma zosakaniza kusiyana ndi shuga wa mapulo ndi bulauni? Sitikuganiza choncho!

Zakudya zokomazi zimapangidwa ndi kuwala, basambira a shuga a shuga. Mchere wofiira kwambiri ndi shuga wonse wofiirira, iwo ndi ofewa komanso amadzimadzi chifukwa cha kuwonjezera kwa buttermilk (ngati mulibe kalikonse kameneka, yesetsani kukhala watsopano m'malo mwawo ) .

Zikondamoyo za shuga za bulauni zimachotsedwa ndi mapulo opangidwa ndi mapulo opangidwa ndi zokometsera zokometsera ndi kirimu zowonongeka kuti zikhale zotsekemera kwambiri. Mapulo sikuti amangokhala zikondamoyo!

Chimene Mufuna

• Brown Sugar Cupcakes:
• 1 ndodo batala, wofewa
• 1 chikho chakuda shuga
• Dzira lalikulu 1, kutentha kwa firiji kumakonda
• 1 1/2 supuni ya supuni ya vanila
• 1 1/3 chikho ufa wokwaniritsa cholinga
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni ya ufa wophika
• 1/2 supuni ya supuni mchere
• 3/4 chikho cha buttermilk, kutentha kwa firiji kumakonda
• Kupula Mapulo:
• 8 ounces kirimu tchizi, zofewa
• 1 amangirire unsalted batala, wofewa
• Supuni 2
• shuga wofiira , wodzaza
• 3 makapu powdered shuga
• 1/4 chikho mapulo manyuchi
• Supuni ya 1 vanila
• 1/4 supuni ya supuni mchere

Momwe Mungapangire Izo

Brown Sugar Cupcakes:

1. Chotsani uvuni ku 350 F ndi kulumikiza 12-count muffin tin ndi mapepala a mapepala. Khalani pambali.
2. Phatikizani mafuta ndi shuga wofiira mu mbale ya chosakaniza (kapena mu mbale yayikuru pogwiritsa ntchito chosakaniza).
3. Onjezerani dzira, muzimenya bwino.
4. Muziganiza mu vanila Tingafinye.
5. Chosiyana, mbale yapakatikati, whisk pamodzi ufa, kuphika soda, kuphika ufa ndi mchere.

1. Chotsani batala / shuga osakaniza kuima chosakaniza ndipo gwiritsani ntchito spatula kuti pang'onopang'ono mupange pafupifupi 1/4 mwa ufa wosakaniza ndi dzanja, mpaka mutangodziphatikiza.
2. Onjezerani za 1/4 chikho cha buttermilk ndipo mugwiritse ntchito spatula kuti muphatikize mpaka mutagwirizanitsa.
3. Pitirizani kuwonjezera kuwonjezera ufa ndi buttermilk mpaka zowonjezera zikuphatikizidwa. Samalani kuti musasakanize ndi batter koma onetsetsani kuti zitsulozo zogwirizana bwino ndipo kumenyana ndi kosavuta.
4. Lembani chikhomo chokwanira 2/3 mwa njira yodzaza ndi kumenyana ndi kuphika pa 350 F kwa maminiti 18 mpaka 20, kapena mpaka pamwamba pazakumwa za mchika kumbuyo pamene mwapang'onopang'ono anakhudzidwa ndipo chotokosera chala chapakati chituluka choyera kapena ndi nyenyeswa zochepa.
5. Lolani makapu kuti aziziziritsa kwathunthu mu mapeni asanafike frosting.

Kupula Mapulo:

1. Pogwiritsira ntchito makina osakaniza magetsi, kumenyana pamodzi kowonjezera kirimu ndi batala mpaka palimodzi.
2. Onjezerani shuga wofiira, kumenyana mpaka mosaphatikizapo.
3. Pang'onopang'ono kuwonjezera ufa shuga mpaka kwathunthu kuphatikiza.
4. Onjezerani madzi a mapulo, zowonjezera vanila ndi mchere, ndikugwedeza mpaka zitsulo zikuphatikizidwa bwino, ndikuyima kupota mbali ndi pansi pa mbale ndi spatula.
5. Phala kapena kufalitsa chisanu pazakumwa zotayidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	626
Mafuta Onse	41 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	12 g
Cholesterol	177 mg
Sodium	306 mg
Zakudya	62 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)