Coq au Vin ndi imodzi mwa maphikidwe a ku France omwe amadziwika padziko lonse lapansi, komabe anthu ambiri amaganiza kuti kake ndi nkhuku. Coq au vin, kapena tambala mu vinyo, idapangidwa ngati njira yokoma yopangira mbalame yolimba, yakale mu mabanja osauka. Masiku ano, nkhuku imagwiritsidwa ntchito kwambiri ndipo imapanga chakudya chodabwitsa, koma ngati mungathe kuyika manja anu pa mbalame yakale, yesetsani kuyang'ana.
Coq au Vin ndibwino kwambiri, chakudya chamoyo chomwe chimasowa china kupatula vinyo wabwino kuti ukhale wangwiro.
Chimene Mufuna
- 5 lb nkhuku, kuchapidwa, kuyimitsidwa, kumadula zidutswa 6
- 2 kaloti wamba, kudula mu chunks
- 2 wonyezimira woyera anyezi (akanadulidwa)
- 1 phesi udzu winawake, (odulidwa)
- 1 sing'anga tomato, (odulidwa)
- 2 magolovesi adyo (osweka)
- ½ supuni ya tiyi yakuuma thyme
- 1 bay tsamba
- Supuni 2 zatsopano parsley (odulidwa)
- ½ supuni pansi tsabola wakuda
- 5 makapu owuma vinyo wofiira
- ¼ chikho Cognac
- Canola kapena ¼
- mafuta owonjezera kwambiri
- Supuni 1 ya mchere
- Supuni 2 shuga
- 8 ounces ngale anyezi
- 8 ounces bowa (kutsukidwa ndi kupatulidwa pang'ono)
- 6 ounces labwino kwambiri utsi wophika (wodulidwa)
- Supuni 2 batala (zofewa)
Momwe Mungapangire Izo
Ikani nkhuku mu mbale yayikulu, yozama, yosasinthika ya casserole. Lembani kaloti, anyezi, udzu winawake, phwetekere, adyo, thyme, bay leaf, parsley, ndi tsabola mofanana ndi nkhuku. Mu mbale yaing'ono, sakanizani vinyo wofiira, Cognac, ndi mafuta. Sakanizani vinyo wosakaniza pamwamba pa ndiwo zamasamba ndi nkhuku, ndipo kenaka musakanize osakaniza usiku, kwa maola 8-12.
Chotsani uvuni ku 425F. Sungunulani supuni 3 ya batala mu skillet yaikulu pa sing'anga-kutentha kwambiri.
Chotsani nkhuku iliyonse ku marinade, kusunga madzi, ndi kuipaka nawo mbali iliyonse. Pewani nkhuku, sungani ndiwo zamasamba kuchokera ku marinade, ndipo muwaphike mu skillet kwa mphindi zisanu, mpaka atayamba kukhala achifundo.
Konzani nkhuku mu mbale yakuya, ya galasi casserole, yikani masamba pa nkhuku, ndikutsanulira madzi osungira pa casserole. Fukani mchere ndi shuga pamwamba pa kusakaniza, kuphimba, ndi kuphika mu uvuni wa preheated kwa mphindi 20.
Pamene nkhuku ikuphika, fry ndi bacon mu skillet mpaka crispy ndi kuika pambali kuti kukhetsa. Thirani zonse koma pafupifupi 2 supuni ziwiri za bacon mafuta ndikusungani bowa ndi anyezi pa otsika-medium heat kwa 6-8 mphindi, mpaka iwo atembenuka. Nkhuku ikaphika kwa mphindi 20, yichotse ku ng'anjo ndipo yonjezerani bacon, bowa, ndi anyezi. Phimbani ndi kubwezerani casserole ku uvuni kwa mphindi 20.
Sakanizani pamodzi supuni ziwiri zowonjezera batala ndi ufa wokonzekera zonse mpaka apange phala losalala. Onjezerani batala-osakaniza osakaniza, kapena nkhuku, kwa nkhuku ndi masamba kuti muziphika mphindi zisanu zokha. Chotsani chitsulo kuchokera ku ng'anjo ndikusunthira beurre manie mu mbale. Lolani kuti likhale ndi thicken kwa mphindi zingapo musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1375 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 33 g |
| Cholesterol | 357 mg |
| Sodium | 895 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 113 g |