Maharashtrian Chicken Curry Recipe

Dziko la Maharashtra lili kumadzulo kwa India, ndipo likulu lake ndi Mumbai. Zakudya za Maharashtra zimachokera ku mchere mpaka zokometsera, ndipo zimapangidwa ndi mkaka wa kokonati womwe umagwiritsidwa ntchito mu kuphika kwa Maharashtrian.

Chinsinsichi chimafuna kuti azipukuta nkhuku, akuwombera nkhuku mu viniga ndiyeno amatsuka kachiwiri. Njira imeneyi idakalipo masiku asanakwane firiji pamene anthu ankakhulupirira kuti asidi angaphe mabakiteriya aliwonse pa nyama. Komabe, ena ophika amapitirizabe kugwiritsa ntchito njirayi kuchotsa zonunkhira zilizonse zomwe nkhuku zakhala zikukonzekera pa nthawi yobweretsa ndi kusungirako.

Mofanana ndi maphikidwe ambiri a ku India, izi zimayamba kupanga masala. Masala ndi msanganizo wa zonunkhira za Indian nthawi zambiri kuphatikizapo anyezi ndiyeno amakhala pansi. Phalalali ndilo "lokazinga" mu mafuta kuti lipititse patsogolo zokopa zonse.

Izi nkhuku curry ndi yabwino spoiled pa mpunga. Kutumikira ndi saladi wobiriwira kapena chakudya chophweka cha masamba kuti mukhale chakudya chokwanira.

Chimene Mufuna

• 2 1/4 lbs. (1 makilogalamu.) Zidutswa za nkhuku zomwe mwasankha, khungu limachotsedwa
• 2 tbsp. viniga
• 2 anyezi akuluakulu, kudula pakati
• 3 tbsp. kokonati ya ufa kapena kokonati yatsopano
• 1 tbsp. phala la adyo
• 1 tbsp. kulumikiza ginger
• 2 tsp. coriander ufa
• 1 tsp. chitowe ufa
• 1/2 tsp.
• turmeric ufa
• 1 tsp. garam masala
• 3 tbsp. masamba, canola kapena mafuta a mpendadzuwa
• 1 chikho cha kokonati mkaka
• 2 chillies chobiriwira, kupatulira kutalika (zosankha)
• 2 mbatata zazikulu, peeled ndi kudula mu cubes 2-inch
• Mchere kuti ulawe
• 2 tomato yaikulu, odulidwa bwino

Momwe Mungapangire Izo

1. Pukutani nkhukuzo ndikuyika mu mbale yaikulu ya pulasitiki. Thirani vinyo wosasa pa zidutswazo ndi kusakaniza kuti zonse zidutswa bwino. Akhale ndi mphindi 10 ndikutsuka nkhuku pansi pa madzi. Izi zimachotsa kununkhiza kwa nkhuku kwambiri ndi kulawa. Ikani nkhuku pambali kwa mtsogolo.
2. Ikani anyezi a kagawoti, ufa wa kokonati, ginger ndi pastes adyo ndi zonunkhira zamphongo mu pulogalamu ya chakudya ndikupera mu phala losalala pogwiritsa ntchito madzi ochepa ngati kuli kofunikira.

1. Kutenthetsa mafuta mu poto wakuya pamoto wandiweyani. Onjezerani mafutawa ndi mafuta otentha mpaka mafuta ayambe kupatukana ndi masala (zonunkhira anyezi). Muziganiza mobwerezabwereza kuti masala asawotche. Tsopano yikani nkhuku ndi mwachangu mpaka zidutswa zikhale zoyera, pafupifupi maminiti 8.
2. Onjezerani mkaka wa kokonati , tizilombo tomwe timagwiritsa ntchito komanso mbatata. Nyengo ndi mchere kuti mulawe. Onetsetsani bwino.
3. Kuphika mpaka nkhuku ndi mbatata zatha, pafupi mphindi 15. Zakudya izi ziyenera kukhala ndi sing'anga-wandiweyani gravy; ngati ndi wandiweyani wonjezerani pang'ono madzi ofunda ndikuphika kwa mphindi zingapo. Ngati nyemba ndizochepa kwambiri, yiritsani kuti muzitha kudya.
4. Onjezani tomato odulidwa ndi kuphika kwa mphindi ziwiri kapena zitatu. Tembenuzani kutentha ndi kutulutsa kachetechete mu mbale yotumikira.
5. Kokongoletsani ndi masamba atsopano a coriander odulidwa ndipo mutumikire ndi mpunga ndi saladi wobiriwira kapena masamba osavuta.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	639
Mafuta Onse	40 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	14 g
Cholesterol	142 mg
Sodium	263 mg
Zakudya	21 g
Matenda a Zakudya	4 g
Mapuloteni	48 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)