Kaya mukupanga Carne Asada kapena ayi, iyi ndi marinade ambiri pa nyama zambiri, makamaka ng'ombe. Asidi ochokera ku juzi la citrus amatha kupweteka kwambiri kwa nyama ndi tequila zidzakupatsani chisangalalo chapadera.
Chimene Mufuna
- 1/4 chikho / 60 mL tequila
- 1/4 chikho / 60 mL madzi a mandimu
- 1/4 chikho / 60 mL madzi a lalanje
- 2-4 clove adyo (wosweka)
- Supuni 2 supuni / 10 mL anyezi ufa
- Supuni 1 supuni / 5mL chitowe (ufa)
- Supuni 1/5 mL chili wowonjezera (wofatsa)
- 1 1/2 supuni ya tiyi / 7.5 mL mchere
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
Momwe Mungapangire Izo
1. Phatikizani zonse zopangira mu kapu kapena pulasitiki, ndikusakaniza bwino.
2. Ng'ombe yamphongo kwa maola 4 mpaka 8, nkhumba ndi nkhuku kwa maola awiri kapena 4, komanso nsomba zosapitirira mphindi 20 mu thumba lapamwamba mufiriji. Ngati mumapanga marinade tsiku pasanafike ndikukhala mufiriji, zokomazo zimakhala ndi nthawi yambiri yogwirizanitsa.