The Knickerbocker ndi chipinda chamakono kuyambira m'ma 1800 omwe amapezeka ramu ndi raspberries . Ndiwo mzinda weniweni wa New York womwe umamwa pa dzina lakutchulidwa ndi omidzi a ku Germany omwe akuvala mathalauza awo-atakulungidwa pamwamba pa bondo.
Izi ndi zakumwa zosangalatsa za chilimwe zomwe ziri zokoma kwambiri. Ali ndi mbiri yowonongeka kwambiri kuposa ma rame cocktails ambiri komanso kukoma kwake.
Mazira a rasipiberi ndiwo chinsinsi cha kupambana kwa zakumwa. Knickerbocker yabwino imapangidwa ndi mankhwala opangira ma rasipiberi opangidwa ndi madzi atsopano. Mukhozanso kugwiritsa ntchito mankhwala a rasipiberi kuchokera ku ma brand monga DaVinci, Monin, kapena Torani kapena kugwiritsa ntchito mowa wamchere Chambord monga choloweza mmalo.
Mwachikhalidwe, zakumwa zimatumikiridwa mu galasi yakale pamwamba pa madzi oundana. Zimapangitsanso "Martin" yokongola . Ingogwedezani kokha ndi kukanikizira mu galasi yowonongeka .
Chimene Mufuna
- 2 ola limodzi
- ramu (golide)
- 1/2 piritsi wothira rasipiberi
- Supuni 1
- curacao lalanje
- 1/2 pokha
- Madzi a mandimu (mwatsopano, kapena mandimu)
- Kukongoletsa:
- mandimu kapena laimu wedge
- Zokongoletsa: zipatso za nyengo
Momwe Mungapangire Izo
- Pogulitsa nsalu yodzaza ndi ayezi, phatikizani zopangira.
- Sambani bwino .
- Gwirani mu galasi yakale yodzaza ndi ayezi wosweka.
- Kokongoletsa ndi mphete ya mandimu kapena laimu ndi zipatso za nyengo.
Kusintha
Malinga ndi manyuchi a rasipiberi amene mumagwiritsa ntchito, mungafunike kusintha zinthu zowonjezera zipatso kuti zigwirizane ndi kukoma kwanu. Ngati si zokoma, onjezerani madzi ambiri; zokoma kwambiri, onjezerani madzi ambiri a citrus.
Mafuta a lalanje amatsanulira kawirikawiri wokongola kwambiri, ndipo maphikidwe ena amagwiritsira ntchito supuni ya 1/2 yokha.
Poyamba, chombo cha Knickerbocker chinagwiritsa ntchito rumenti ya Santa Cruz ku St. Croix. Wolemba mbiri wa Cocktail, David Wondrich, akuwuza ku Esquire kuti "ramu yamtengo wapatali ya golide" yamakono idzakhala yabwino m'malo mwake. Mawonekedwe oyera a lero amachititsa zakumwa zabwino, koma golide wa golide amapereka mowa kwambiri.
Mbiri ya Knickerbocker
Dzina la Knickerbocker lagwiritsiridwa ntchito pofotokoza za New Yorkers. Malingana ndi Wondrich, nthawi zambiri amatanthauza anthu a ku Dutch omwe amasangalala ndi phwando kusiyana ndi "Yankees".
Mu 1806, Washington Irving analemba bukhu lonena za chikhalidwe cha mzindawo nthawi yomwe ili pansi pa dzina la peni, Diedrich Knickerbocker. Dzinali lakhala likuzungulira ndipo lasankhidwa ndi New York Knicks komanso malo angapo mumzindawu, kuphatikizapo nyenyezi zisanu za Knickerbocker Hotel.
Jerry Thomas '1862 "Bon Vivant's Companion" ndi "Knickerbocker". Sikudziwika kuti ndani adalenga kapena pali, ngakhale pali ambiri omwe amanena kuti amapangidwa.
Malinga ndi katswiri wa zakumwa, Simon Difford of Difford's Guide, panali mitundu yosiyanasiyana ya Knickerbocker kuzungulira zaka za m'ma 2000. Awiri mwa iwo anawonekera mu "Book of Savoy Cocktail Book" ya Harry Craddock kuyambira 1930.
Chovala chimodzi chodziwika-chophimba-chinaphatikizapo chidutswa cha chinanazi ndi lalanje kwa rasipiberi kasakanizidwe kameneka n'kuchigwiritsira ntchito molunjika . Ndi zakumwa zazikulu komanso zomwe mungayesetse nokha.
Chovala china-Chakudya-chophimba-sichiposa martini yokhazikika ndi mphotho yokoma ya vermouth .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 265 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 1 g |