Nayi njira ina yotumizira mbatata kuchokera kwa ambuye a mbatata, a Germany. Iyi ndi njira yabwino yotumikira mbatata yotsala , ngakhale kuti mungathe kuwiritsa nawo chifukwa chaichi. Browned mu mafuta, awa ndi mbali mbali mbale kuti kirimu schnitzel.
Chimene Mufuna
- 1 lb. mbatata (mbatata yosakanikirana monga Russets, pafupifupi 4 mbatata yosakaniza)
- 2 tbsp. ufa (kapena zambiri)
- 2 mazira a mazira
- Dash mchere watsopano (kapena kulawa)
- 1/2 tsp. mchere (kapena kulawa)
- 2 tbsp. batala
Momwe Mungapangire Izo
- Wiritsani mbatata m'mabotolo awo kufikira atatha, pafupifupi 30 minutes. Pezani mbatata ndi kuziyika kupyola.
- Onjezerani ufa, mazira, mazira ndi mchere ndikusakanikirana ndi mtanda wolimba. Onjezerani ufa wambiri, ngati kuli kofunikira, kuti mupange mtandawo bwinobwino. Lolani mtanda ukhalepo kwa mphindi 15.
- Ikani mtanda pa bolodi losungunuka ndi kuyika mu logi. Dulani chipika mu zidutswa 16-20. Pangani chidutswa chilichonse mu tcheru tapered podutsa pakati pa manja anu. Ziyenera kukhala zakuda pakati ndikuwonetsa mapeto.
- Sungunulani batala mu poto yamoto. Onetsetsani mosamalitsa Zakudyazi muzitsulo limodzi ndikusuntha kumbali zonse mpaka golide wofiira. Chotsani poto ndikutentha.
Onetsani maphikidwe ena a zotsamba ndi zosungira:
- Dampfnudeln - Steamed Yeast Dumplings
- Semmelknödel - Mkate Wopukuta
- Germknödel - Steamed Yeast Dumplings Ndi Kudza
- Spätzle - Little, Thirani Zakudyazi
- Kartoffelklösse - mbatata zophika
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 277 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 119 mg |
| Sodium | 694 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |