M'phika la mbatata la scalloped, mbatata amaphika pang'ono kuti aziphika mofulumira. Msuzi wokometsera wa tchizi amatenga mphindi zingapo kuti akonzekere ndipo akhoza kupangidwa ndi kapena popanda chives. Gwiritsani ntchito parsley mu msuzi ngati mukufuna, kapena sungani supuni 3 mpaka 4 zazitsulo zobiriwira mu batala musanawonjezere adyo ndi ufa.
Ndimapanga mbatata ndi cheddar tchizi, koma mungagwiritse ntchito mchere wa cheddar kapena mchenga wa cheddar ndi American cheese. Onani malingaliro ndi kusiyana kwa malingaliro owonjezerako owonjezeredwa ndi zosinthika.
Gwiritsani ntchito mbatata zophweka zokhala ndi zikopa ndi nkhumba za nkhumba, ng'ombe yophika, kapena nyama iliyonse kapena nkhuku.
Chimene Mufuna
- Pakani mapiritsi 1 1/2 mpaka 2, peeled ndi kudula mu magawo 1/4-inch magawo
- Supuni 3 batala
- 1 clove adyo, minced
- Supuni 3 ufa
- Makapu 2 1/2 mkaka
- 1 chikho shredded cheddar tchizi
- Pakadutsa supuni 1 mpaka 2 mwatsopano
- mchere ndi tsabola, kuti alawe
Momwe Mungapangire Izo
Kutentha kotentha ku 350 F.
Buluu wonyezimira ndi mbale ya mkate wokwana 2-quart.
Mu sing'anga phukusi, zophimba mbatata ndi madzi. Bweretsani ku chithupsa; chophimba, kuchepetsa kutentha kwapakati, ndipo pitirizani kuwira kwa mphindi zisanu. Tumizani mbatata ku colander kukhetsa.
Mu chimodzimodzi saucepan, kutenthetsa batala pa sing'anga kutentha. Yikani adyo ndikuphika kwa masekondi pafupifupi 30. Onjezerani ufa ndi kusonkhezera mpaka yosalala bwino. Cook, oyambitsa, kwa mphindi 2 kuphika ufa.
Pang'onopang'ono kukopa mkaka ndi kupitiriza kuphika, oyambitsa, mpaka unakhuthala. Gwiritsani ntchito tchizi, chives (kapena ntchito parsley), ndi mchere ndi tsabola, kuti mulawe.
Konzani mbatata mu mbale yophika. Pewani msuzi msuzi. Kuphika kwa mphindi 20 mpaka 30, mpaka kutentha ndi kupukuta.
Malangizo ndi Kusiyanasiyana
- Onjezerani ndi 1 chikho cha nyama yosakaniza ndi msuzi.
- Sakanizani tchizi chowonjezera pamwamba pa mbatata musanayambe kuphika. Kuphika mpaka kukwapula kwasungunuka kapena kuonjezera uvuni kuti ubweretse bulauni.
- Kwa mbatata ya gratin, tanikani 1 chikho cha zinyenyeswazi zofewa ndi supuni 2 za batala. Fukani pa mbatata musanapite ku uvuni.
- Sakani kapu 1/2 ya anyezi wodulidwa ndi 1/4 chikho cha tsabola wobiriwira tsabola mu batala. Yikani adyo ndikuphika kwa masekondi pafupifupi 30. Onjezerani ufa ndikupitiriza ndi recipe.
- Gwiritsani ntchito theka Gruyere tchizi ndi cheddar mu chophimba, kapena gwiritsani ntchito tchizi cha ku America ndi cheddar.
- Kwa msuzi wambiri, mugwiritseni supuni 4 za mafuta ndi supuni 4 za ufa.
Mwinanso Mungakonde
Creamy Scalloped Mbatata ndi Hamu
Mitambo ya Gratin Au Gratin Ndi Tchizi
Mbalame Yam'madzi Yam'mimba Yam'madzi Ndi Tchizi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 477 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 66 mg |
| Sodium | 611 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 18 g |