Nkhani ya Corpse Reviver ndi ya zakumwa "Kutengedwa nthawi isanafike 11 koloko, kapena nthawi iliyonse mpweya ndi mphamvu zikufunikira, " malinga ndi The Savoy Cocktail Book (Harry Craddock, 1930).
The Corpse Reviver sichidutsa kumwa kamodzi kokha. Mmalo mwake, linali gulu lonse la zakumwa zoletsedwa zisanachitike . Awa anali, moyenera, amatanthawuza kuukitsa akufa kapena (kukhala zenizeni) woledzeretsa kwambiri yemwe anakhumudwa kulowa m'bwalo m'mawa kwambiri.
Pa maphikidwe ambiri a 'Corpse Reviver', nambala 1 ndi 2 okha adapulumuka nthawi yoyesa. Maphikidwe a Zitsitsimutso zina zimathenso kufufuza ndipo ena mwa iwo ali pansipa.
Lerolino, Corpse Reviver nambala 2 ndiyo njira yotchuka kwambiri. Izi zikhoza kukhala chifukwa chakuti omwe akumwa zakumwa zamakono amakonda kukonda brandy ngakhale ambiri angakuuzeni kuti nambala 2 ili ndi mbiri yosangalatsa kwambiri. Ndimagwirizana, koma zimadalira maganizo anu.
Zowawa ndi Zopseza ziri ndi mbiri yakale ya Zowonongeka Zambiri ndi momwe zasinthira pazaka.
Chotsitsimutsanso cha Corpse Nambala 1 Chinsinsi
Chimene Mufuna
- Mafuta 1½
- burande
- 3/4 ounce
- Calvados kapena mtundu wina wa apulo
- 3/4 ounce
- okoma vermouth
Momwe Mungapangire Izo
- Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
Savoy Corpse Reviver (aka Corpse Reviver No. 4)
Pa ma cocktails ambiri a Corpse Reviver, malo ochepa kwambiri a brandy anali ochepa . Mmodzi amene amachita ndi Savoy Corpse Reviver, yomwe imapitanso ndi Corpse Reviver No. 4.
Apanso, njira iyi ndi yosiyana kwambiri ndi ina iliyonse. Imakhalabe ndi brandy koma imatsegula ndikumwa kokoma kuti izigwiritse ntchito.
The Savoy Corpse Reviver inakhazikitsidwa mu 1954 ndi Joe Barnmore, yemwe ndi katswiri wa bartender. Mmodzi wa omaliza maphunziro a Harry Craddock ku The American Bar ku The Savoy Hotel, Gilmore anali nthano mu malo a London bar.
Anagwira ntchito ku Savoy kuchokera mu 1945 mpaka 1975 ndipo adagwiritsa ntchito pulogalamu yayikulu yotsogolera nthawi. Gilmore anamwalira mu December 2015.
Pakati pa ma cocktails ambiri a Gilmore anapanga The Savoy, 1969 Moonwalk Cocktail ndi chilengedwe chake chotchuka kwambiri. Amanenanso kuti anali kudziwika chifukwa cha machiritso ake a Corpse Reviver ndi aspirin awiri.
Kuti muzimwa mowa, gwiritsani ntchito mtundu wina uliwonse wotchedwa Fernet Branca, ndi white creme de menthe ndi ayezi, ndipo mukhale ndi magalasi.
Chotsitsimutsamo cha Corpse No. 3 Chinsinsi
Nthawi zambiri amaiwalika, iyi ndi imodzi yokha ya chikhomo cha Corpse Reviver No. 3. Zimachokera mu bukhu la 1934, 1700 Cocktails kwa Munthu Wotsata Bar ndi R. De Fleury.
Sindinapezepo zowonongeka za bukhu ili ndipo matembenuzidwe oyambirira a chikopa angagulitse $ 600 kapena kuposa. Mwachiwonekere, ndi chithunzi pakati pa mipukutu ya bartending .
Kuti mugulitse izi, gwiritsani ntchito mtundu uliwonse wa mankhwalawa, curacao, ndi maraschino mowa ndi ayezi. Sungani mu galasi yofiira.
Komatu kachiwiri kachiwiri kowonongeka ndi nambala 3
Robert Hess adafalitsa izi pa DrinkBoy.com. Iye akuphatikizapo muzolemba zake kuti Nambala 3 sizimawoneka ngakhale mulaibulale yake yamatabwa.
Kuti mugulitse izi , mugwiritseni 1 mtundu uliwonse wa brandy, Campari , ndi mphindi zitatu ndi 1/2 apo mandimu ndi ayezi. Sungani mu galasi yofiira.
Kodi Mpumulo wa Corpse uli wamphamvu bwanji?
Chakumwa chiyenera kukudzutsani, tiyeni tiwone momwe kulikonse kwa maphikidwe awa ali ...
- Chowombola cha Corpse No. 1: 29% ABV (umboni wa 58)
ndi 40% ABV brandy ndi calvados ndi 15% ABV vermouth - Chofufumitsa cha Corpse No. 3 (Chinsinsi cha Fleury): 29% ABV (umboni wa 58)
ndi 40% ABV brandy, 30% ABV curacao, 32% ABV maraschino - Chotsitsa cha Corpse No. 3 (Chinsinsi cha Kumwa): 24% ABV (umboni wa 46)
ndi 40% ABV brandy, 30% ABV katatu sekondi, 24% ABV Campari - Chowombola cha Corpse No. 4 : 30% ABV (umboni 60)
ndi 40% ABV brandy ndi Fernet Branca, 25% ABV creme de menthe
Pofuna kuwona izi, Gin Martini yapamwamba ndi pafupifupi 30% ABV pamene wamtali John Collins ali pafupi 11% ABV. Izi zimakhala zolimba kapena zofooka kwambiri zakumwa . Chotsitsimutsa chikhoza kukhala zambiri zokhudzana ndi kukoma kuposa kuchuluka kwa mowa mwa iwo.