Njira iyi ya Biscuits Flaky ndi yonyenga, koma gulu lirilonse lomwe mumapanga lidzakhala bwino kuposa lomaliza. Chitani kwenikweni kumapanga angwiro pa nkhaniyi.
Kupanga biskoti ndi mawonekedwe a sayansi, sayansi, ndi luso lopatsidwa. Zifukwa ziwiri zofunika kwambiri kuti apange zosavuta, zosavuta kwambiri, mabisiketi okoma kwambiri akuyerekeza molondola ndikusamalira mtandawo mochepa. Chitukuko cha kalulu ndi chofunikira kuti mabisiketi akhale ndi mapangidwe, koma gluten wochuluka amawapangitsa kukhala olimba. Mkate ukhalebe wozizira kuti kusakaniza ufa ukulekanitse ndi mafuta mpaka mabisiketi alowe mu uvuni.
Zindikirani zosiyana ndi zosiyana mu njira ya biscuit. Chakudya cha mkate ndi chofunikira chifukwa cha zigawo zosavuta, mumasowa zakudya zowonjezera, kapena mapuloteni. Kufupikitsa kochepa kumagwiritsidwa ntchito pa ma biscuits ambiri; Popeza mabisiketiwa akugwiritsidwa ntchito mochulukirapo, amafunikira mafuta osiyana kuti awonetsetse kuti si ovuta. Zisakisi za ufa wa mkate zimafuna dzanja labwino kwambiri.
Sangalalani ndi masikisi ophwanyikawa mosavuta kuchokera mu uvuni, ndipo batala umasungunuka muzinthu zonse.
Chimene Mufuna
- 1-2 / 3 makapu ufa wonse wopangira
- 1/3 chikho cha ufa wa mkate
- Supuni 1 yophika
- 1/2 supuni ya supuni mchere
- Supuni 6 zosakaniza batala, ozizira
- Supuni 3 zowonjezera masamba zofupikitsa, kuzizira
- 1/2 chikho chikho mkaka wozizira
- 1/4 kapu yamoto
- 3-4 supuni ya mafuta batala
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 425 ° F ndipo onetsetsani kuti phokoso lili pakatikati pa uvuni.
2. Mu mbale yayikulu, kuphatikiza mafinya, kuphika ufa ndi mchere komanso kusakaniza bwino.
3. Onjezerani batala ndi padzanja lanu, makapu awiri, kapena blender pastry, kudula mu batala la COLD ndikufupikitsa mpaka chisakanizo chikufanana ndi chimanga.
4. Kanikitsani mkaka wozizira ndi kuika mafuta ndi kusakanikirana mpaka zowonjezera zowonjezereka zimayambitsidwa. Sonkhanitsani mtandawo mu mpira ndikukhala pamwamba pa ntchito yosavuta.
5. Pendani mtanda mu 4 "ndi 10". Sakanizani pang'ono ndi batala losungunuka. Pindani gawo limodzi mwa magawo atatu a mbali yayitali pa mtanda, kenaka pindani kumbali inayo kuti mupange magawo atatu.
6. Pewani mtandawo kuti ukhale mu 8 "masentimita ndi kudula mu bisokiti 9 (Izi zimateteza mtanda ndi kukonzanso, zomwe zimapangitsa mabisiketi okhwima.) Ngati mumakonda mabiskiti ozungulira, kudula ndi 2" bakiti, " pakati pa kudula. Onetsetsani kuti mukugwiritsira ntchito makina a biscuit kuti mabisiketi anu akhale ndi mbali zomongoka.
7. Ikani mabisiki 1-1 / 2 "pambali pa pepala losawonongeka losakanizika ndi nsonga zaburashi ndi batala wosungunuka.
8. Kuphika pa 425 ° F kwa mphindi 11 kapena 14 kapena mpaka golide wofiira. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 254 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 37 mg |
| Sodium | 491 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |