Maphikidwe a Butterre Oposa 10 a Mbewu

Pali njira ziwiri zokometsera chimanga ku ungwiro. Husks amayenda kapena amachoka. Pofuna kukonzekera ndi nkhumba, ikani chimanga pamoto wamafuta kwa mphindi zingapo. Mankhusu adzatentha ndipo chimanga chidzawotcha, kutulutsa utsi pang'onopang'ono pamene shuga caramelize kukwanira. Amuna, perekani chimanga pa kabati yophika pamwamba pa kutentha kwakukulu ndi grill mpaka maso amayamba kutembenuka ndipo charring ikuwoneka. Tembenuzani nthawi zambiri. Izi zimapangitsa kuti dzuwa likhale ndi dzuwa komanso limapanga chisangalalo chabwino. Ndi njira iyi, chimanga chikhoza kuonongeka ndi anyitelawa okoma. Kapena, tenga chimanga chowombera ndi kusakaniza mwansangala ndi iliyonse ya maphikidwe akuluakulu ndipo mudzakhala ndi zokoma za masamba ndi chakudya chilichonse.

• 01 pa 10

  Chophimba Chomera Chomera cha Chipotle Chokoma

  Bulu wabwino wokoma ndi wochokera ku chimanga cha chimanga cha chimanga chophika kapena chosakanizika pa khola.

• 02 pa 10

  Chophimba Chambewu cha Garlic-Tarragon

  Kusakaniza kwakukulu kwa tarragon ndi adyo komanso kukhudzidwa pang'ono kwa zotsekemera ku mchere wa agave. Botolo imeneyi imakhala bwino ndi masamba ambiri komanso ngakhale nsomba.

• 03 pa 10

  Butter Chili-Lime

  Chosavuta komanso chokoma, batalawu ndi yotentha kwambiri. Kuonjezera kwakukulu ku chimanga chotawidwa ndi masamba.

• 04 pa 10

  Chive ndi Honey-Dijon Chimanga Chomera

  Kusakaniza kokoma, tangy, ndi kuluma pang'ono kuchokera ku chives. Zokwanira kwa chimanga, komanso kuwonjezera kwa nkhuku, nsomba, ndi mbatata zouma.

• 05 ya 10

  Cilantro ndi Cotija Chimanga Chomera

  Kusakaniza kokometsera, mandimu ndi chipotle, ndi mchere wochuluka wochokera ku Cotija. Izi ndizowonjezera kwambiri ku mbale iliyonse ya masamba, koma zimagwira ntchito bwino pa chimanga.

• 06 cha 10

  Chophimba Chambewu cha Cajun

  Mwinamwake mafuta ophweka komanso obiriwira omwe amavuta kwambiri amatha kukwapula nthawi iliyonse. Zosakaniza zitatu ndizofunika kuwonjezerapo chinthu china choonjezera ku chimanga chophika kapena chosakanizidwa pa mphutsi.

• 07 pa 10

  Truffle ndi White Wine Chomera Chomera

  Musati muwopsezedwe ndi njira iyi, ngati inu mungakhoze kupeza truffles, ndiye zodabwitsa, ngati sichoncho, ndiye yang'anani mchere wa mchere ndi zidutswa za truffles mmenemo. Izi zikhoza kupezeka mu malo osungirako zakudya zamtengo wapatali ndipo zidzawonjezera kulemera kokongola kwa batala wa chimanga. Mukhoza kugwiritsa ntchito izi zambiri kuposa masamba. Gwiritsani ntchito mitundu yonse ya nsomba, nyama ya nkhumba, nkhuku, kapena masamba ena ngati mukufuna. Mudzakhala okondwa ndi izi ndipo izi zikhoza kukupatsani batala m'tsogolo. Kwa njira iyi tidzakhala tikugwiritsira ntchito mchere, koma ngati mukufuna kugwiritsa ntchito truffle, konzekerani, kuwaza finely, ndi kuwonjezera 1/2 supuni ya mchere wa mchere ku chisakanizo cha batala.

• 08 pa 10

  Lemon-Oregano Mbewu Yamphongo

  Zakudya za Mediterranean za mandimu, oregano, ndi adyo zimagwiritsidwa ntchito pazomwezi. Chifukwa chowonjezera Chigiriki, mukhoza kuphatikizapo crumbled feta mu chisakanizo. Ingokhalani mosamala mutseketse tchizi kulowa mu batala, chifukwa zingathe kutaya mawonekedwe ake ngati mutanganidwa. Chomera ichi n'chodabwitsa pa chimanga chotawidwa kapena chingagwiritsidwe ntchito ngati chikhomo cha mawere a nkhuku komanso nkhumba za nkhumba.

• 09 ya 10

  Chomera Chomera Chomera Chomera Chakudya cha Shallot-Parsley

  Buluu wa chimangawu amapereka zingwe zabwino kuchokera ku shallot ndi kukoma kolimbikitsa kuchokera ku parsley. Zimayenda bwino pa chimanga chowongolera kapena zowonongeka ndipo zingagwiritsidwe ntchito pa nsomba yoweta ndi nkhuku, kapena zimagwiritsidwa ntchito pamwamba pa steak.

• 10 pa 10

  Habanero-Mango Mango Chomera Chomera

  Ngati mukufuna mafuta okoma okoma ndi onunkhira, musayang'anenso. Onetsetsani kuvala magalasi a khitchini mukamagwiritsa ntchito habanero.