Pangani msuzi wanu wa spaghetti kusakaniza kusungirako mumasewera anu kuti mukhale chakudya chodalirika cha ku Italy mumphindi. Chotsani chosungirako kuti muwonjezere ng'ombe yanu yophika pamapeto pake.
Chimene Mufuna
- 1/4 kapu kapu ya minced anyezi
- 1/4 chikho zouma parsley flakes
- 1/4 kapu cornstarch
- 1 tbsp. zouma wobiriwira tsabola
- 1 tbsp. mchere
- 1 tsp. msanga minced adyo
- 1/2 tsp. tsabola woyera
- 1 tbsp. shuga
- 1 tbsp. zokoma za ku Italiya zouma
Momwe Mungapangire Izo
Kupanga Kusakaniza
Gwiritsani ntchito zitsulo zonse mu mbale yaying'ono ndikuphatikizana bwino ndi waya whisk. Sakanizani osakaniza mu chidebe chotsekedwa kwambiri ndi kusungira malo ozizira, owuma. Gwiritsani ntchito kusakaniza mkati mwa miyezi 6. Amapanga magulu anayi a msuzi wa spaghetti.
Kuti Pangani Msuzi wa Spaghetti
Brown 1 Lb. Ng'ombe yamphongo yochulukirapo pamtambo wambiri pamtunda wambiri ndi kutentha bwino. Onjezerani 2-8 oz. makoswe phwetekere msuzi, 1-6 oz. Mankhwala a phwetekere amatha, 2-3 / 4 makapu a tomato kapena madzi, ndi 1/3 chikho chosakaniza.
Kuchepetsa kutentha ndi kusakaniza msuzi wa spaghetti kwa mphindi 30, kupweteka nthawi zina. Kutumikira 4-6
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 47 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,171 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |