Kuti mupeze zakudya zamasamba, yesetsani zokoma za Thai zomwe zimapangidwa ndi bowa la shiitake ndi tofu kudzazidwa. Ziri zovuta kukhulupirira kuti dumpling izi ndi zamasamba - zimadya mochuluka ngati nkhumba za nkhumba zochokera ku Chinese restaurant summit!
Wonton wrappers amagwiritsa ntchito njirayi, koma ngati mungapezeko zowonongeka zowonongeka (zozizira pa malo osungira zakudya ku Asia) zanu zotsala zimakhala zokoma kwambiri. Onetsetsani kuti mumachotsa mafiriji pafupi ndi maola awiri musanaphike. Yesani mwamsanga kudzaza pulogalamu ya chakudya, kenaka ingolani ndi nthunzi. Kutumikira ndi soy ndi / kapena chili cha msuzi ndi kusangalala!
Chimene Mufuna
- 1 phukusi lozungulira dampling wrappers (mazira, kapena malo mmalo
- nthawi zonse wonton wrappers )
- 1
- tsamba lachitsamba (kuti liziwotcha, likhale lachisanu pamasitolo ambiri a ku Asia)
- Kudzaza:
- 3 makapu bowa (sliced atsopano shiitake)
- 1 chikho cha tofu (chikho, chokhazikika-chokha, pafupi 2/3 phukusi)
- Gawo 1 mpaka 2 pieces galangal (kapena ginger, sliced)
- 3 mpaka 4 cloves adyo
- 2 anyezi a kasupe (odulidwa)
- 1/2 kapu yachitsulo yatsopano (masamba ndi zimayambira, odulidwa)
- 1/4 tsp.
- tsabola woyera
- 3 tbsp. msuzi wa soya
- 2 tbsp. mafuta a sesame
- 1 tsp.
- chili cha msuzi (kapena zambiri ngati mukufuna kuti zamasamba)
- 1/4 kapu ya nkhuku zamasamba (kapena
- masamba )
- Kwa Dumplings:
- 1 mpaka 2 tsp. cornstarch (kapena ufa, pakufunika kwa mbale yopulumukira)
- Zokongoletsa: msuzi wa soya
Momwe Mungapangire Izo
- Chotsani dampling wrappers ndi tsamba lachitsamba kuchokera kufirizi. Wrappers amadya amafunika maola awiri kuti asungunuke musanagwiritse ntchito. Lolani tsamba laling'ono kuti likhadzule osachepera mphindi 30.
- Konzani chowombera poyikamo ndi 1 kapena 2 zigawo za tsamba la nthochi (kuti zisamangidwe). Gwiritsani ntchito steamer yachikhalidwe yambiri yomwe imayikidwa pamwamba pa mphika wa madzi otentha, kapena colander ndi chivindikiro choyenera.
- Ikani zitsulo zonse palimodzi mu pulogalamu ya chakudya ndikukonzekera mpaka bwino kwambiri, koma osati phala.
- Ponyani nsalu 6 zokhala ndi zitsulo zokhazikika pamtunda pokhapokha pamalo opangira ntchito yoyera. Komanso okonzerani mbale yaing'ono yamadzi kuti musindikize zidutswazo.
- Sakani supuni ya supuni imodzi ya kudzazidwa pakati pa pepala lililonse. Kenako sungani zala zanu (kapena brush pastry ) m'madzi ndi moisten kuzungulira kunja kwa wrapper.
- Bweretsani mbali zonse zowonjezera pamwamba pa kudzazidwa ndikulimbikitsana pamodzi kuti musindikize. Ngati sichisindikiza, sungani m'mphepete mwa madzi pang'ono. Tsekani pambali pa msoko kuti mupange zokongoletsera (onani chithunzi).
- Ikani dumplings pamapeto pa mbale yopukutira ndi chimanga kapena ufa. Kutenthetsa dumplings nthawi yomweyo, kapena kuphimba ndi kuzizira mpaka maola atatu.
- Pofuna kutentha nthumwi, ikani dumplings mu tsamba la nthochi. Zitha kukhala zogwira mtima ndipo zisawononge kutentha kwa mphindi 15 mpaka 20, mpaka bowa zophikidwa bwino.
- Kutumikira ndi msuzi wa soya ndi Nam Prik Pao chili msuzi .
Pan-Fried Dumplings
Kwa chewier pan-fried dumplings (goyza- kapena kapangidwe ka zokopa), yikani poto pamoto pazenera-kutentha kwakukulu. Onjezerani mafuta a supuni 1 ndikuwombera mofulumira zowonongeka kuti muveuni pansi ndi kumbali. Iwo amawonako mofulumira kwambiri, kotero samverani! Khwerero ili limangotenga masekondi pang'ono koma limapanga zokometsera zokoma.
Pangani Nthawi Yambiri
Ngati mukupanga kampani, muzitha kuyendetsa dumplings patsogolo pa nthawi. Ndiye kuphimba ndi malo mufiriji. Pamene kampani yanu ifika, yambani kutentha kwambiri kwa mphindi zisanu ndikutumikira. Zophika zophika zophika zingathenso kuzizira. Thaw musanaphike, kenako mpweya ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 805 |
| Mafuta Onse | 53 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 126 mg |
| Sodium | 1,102 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 50 g |