Njirayi imayitanitsa vinyo wofiira vinyo wosasa kapena viniga wa basamu chifukwa cha "kuluma" pang'ono. koma ngati muli ndi mpunga wabwino wa ku China mumangomvera.
Chimene Mufuna
- 1 pounds yamadzimadzi avwende (pafupifupi mavwende 1 1/4)
- Supuni 1 yosungunula adyo
- 1/2 supuni ya supuni ya tsabola ya tsabola
- Mafuta a supuni 2 (chifukwa chokoka-frying)
- Supuni 2
- msuzi wa soya
- Supuni imodzi ya vinyo wofiira vinyo wosasa (kapena vinyo wosasa)
- 1/2 shuga supuni
- Mwachidziwitso: madontho pang'ono a mafuta a sesame
Momwe Mungapangire Izo
1. Kukonzekera vwende yakuda, kudulidwa pakati theka, chotsani nyembazo ndi kudula pazigawo zochepa. Degorge ndi vwende yakuwawa mwa kuwaza mchere pamwamba pa magawowo ndi kuwayika mu colander kuti ukatse kwa mphindi 15. Mu kanyumba kakang'ono, panizani tsabola tsabola ndi ma mince.
2. Kutentha wok pogwiritsa ntchito kutentha kwakukulu ndi kuwonjezera ma supuni 2 a mafuta. Pamene mafuta akutenthedwa, onjezerani adyoyi yamchere ndi chilimu chosakaniza.
Onetsetsani mwachidule mpaka kununkhira (pafupi masekondi 30).
3. Onjezani vwende yakuda. Onetsetsani mwamsanga kwa mphindi ziwiri, ndipo perekani ndi vinyo wosasa ndi soya msuzi. Muziganiza mu shuga. Kuphikira wina 1 mpaka 2 mphindi, mpaka vwende yakuda imakhala yofiira ndi kuyamba kufewetsa. Gwiritsani ntchito madontho ochepa a sesame ngati mukufuna. Kutumikira otentha.
Kuwerenga kwa Werenganinso wa Zamtundu Wambiri Wopweteka
Ndemanga: 5 pa nyenyezi zisanu.
Ndemanga: Ndizowala, komabe zimakhala zovuta. Zokwanira pa zakudya zabwino. Kuchokera ku nhi
Nkhumba Ndi Kutseketsa Kwambiri - choyamba ndi nyemba zakuda zaku Chinese
Zakudya Zambiri Zachinayi Zophika
Fayilo Yaikulu Maphikidwe a ku China