Peposo ndi chidutswa cha signature cha Impruneta, tauni yomwe ili kum'mwera kwa Florence yomwe imatchuka chifukwa cha matawuniwa. Zoonadi, zinkapangidwa ndi ogwira ntchito, omwe ankalowetsa nkhuni muzitsulo pamene utakhazikika pang'onopang'ono pambuyo pa kuwombera, ndikuwombera chakudya kwa maola ambiri.
Monga momwe mungagwiritsire ntchito, mapulogalamuwa amapita kutali - a Imprunetani anayamba kupanga toroti zaka mazana angapo Brunelleschi asanabwere kudzafuna matabwa a pa Florence a Cathedral m'zaka za m'ma 1400 - ngakhale kuti pali mabuku ochuluka omwe asindikizidwa, otsutsa akufulumira kunena kuti Peposo yeniyeni imapangidwa opanda mafuta a azitona, ndipo chifukwa chake popanda soffritto (chisakanizo cha mankhwala osakaniza) omwe amapezeka nthawi zambiri ku Italy.
Tomato? "Peposo isanatengedwe popanda," Mtsogoleri Cristoforo anandiuza panthawi yopanga kuphika ku Impruneta ya Albergo Ristorante Bellavista. Imprunetani amagwiritsa ntchito phwetekere tsopano, koma osati ophika ambiri ochokera kumadera ena a Tuscany omwe ayamba kufotokoza kachilomboko.
Vinyo? Inde, koma akuwonjezeka pamapeto.
Albergo Ristorante Bellavista's Peposo wapambana awiri a Impruneta Restaurant Peposo Cookoffs omwe adakalipo mpaka pano. Kuti apange njira yawo ya 10-12 muyenera kutero:
Kuwaza Kwambiri kwa Tsabola ... Kenaka, onjezerani tsabola. Mtsogoleri Cristoforo adayang'anitsitsa, ndipo ndikunena kuti anawonjezera chikho choposa hafu ya tsabola. Izi zimabweretsa mfundo: Ngati mupanga Peposo ndi tsabola wakuda wakuda, idzakhala ndi zingwe zoyaka moto. Ngati mmalo mwake muzigwiritsa ntchito peppercorns yonse (yonjezerani voliyumu ndi pafupifupi gawo limodzi mwa magawo atatu kuti mulingire mpweya pakati pa peppercorns) Peposo idzakhala yosasunthika, ndi zonunkhira zabwino za peppery, koma kunyamula phokoso lochepa. Chisankho chiri kwa inu.
05 ya 09
Ndiyeno Salt
Ndipo Ndiye Mchere Wina. Tsabola imatsatiridwa ndi mchere wowolowa manja.
06 ya 09
Motsatira Sauce
Ndipo kenako, Msuzi wa tomato. Kenaka, onjezerani msuzi wa phwetekere, womwe uyenera kukhala wandiweyani. Kachiwiri, Chef Cristoforo anapita ndi diso, ndipo ine ndikanati iye anawonjezerapo za kotala.
07 cha 09
Muziganiza ...
Muziganiza ... Ndipo ikani mphika pa chitofu, pa moto woyaka. Pomwe mphika uyamba kuphulika, kanikeni, tembenuzani kutentha, ndipo sungani bwino kwa maola 3-4. Njira ina ndiyo kuphika Peposo pang'onopang'ono (250 F kapena 125 C) uvuni kwa maola 4-5.
08 ya 09
Zomwe zachitidwa!
Ndipo Simmer; mphika kumbuyo kwasintha kwa maola atatu, ndipo yatha.
Pamene Peposo yasungunuka, sungani kutentha ndi kusonkhezera mu botolo la vinyo wofiira wouma. Cook, oyambitsa nthawi zina, kwa mphindi 20-25, ndipo mphodza yatha. Pano mukuwona mphika wa Chef Cristoforo atangokhala pa mphika, ndipo, pambuyo pake, mphika waukulu (wokonzeka m'mawa) kuti tilawe. Ndipo izi zimabweretsa mfundo yofunika: Peposo ikukula ndi nthawi, kotero ngati mungathe, ikani tsiku lotsatira ndikubwezeretsanso nthawi yotumikira.
09 ya 09
Chikumbutso: Kutumikira Ndicho?
Msuzi Wotentha wa Peposo.
Mbale wa Peposo patebulo.
Kodi mungagwiritse ntchito chiyani? Zakudya za chikhalidwe cha Tuscan zimayikidwa mchere , nyemba zoyera zophika ndi adyo, tizilombo ziwiri, masamba angapo a mchere, ndi mchere wothira (wothira pafupi ndi mapeto), ndikudya patebulo ndi mafuta pang'ono, kapena spinaci rifatti , sipinachi yothira mafuta ndi adyo. Ngakhale kuti sizowoneka bwino, ndimaganiza kuti Peposo imapitanso bwino ndi polenta .
Kodi ndikumwa ndi chiani? Pa chiwonetserocho tinalawa vinyo angapo, kuphatikizapo zovala zonse zoyera zomwe zinali zofooka kwambiri. Mtengo wabwino kwambiri, ndikuganiza, uli ndi vinyo wofiira wothira zipatso, womwe uli ndi Chianti D'Annata, Dolcetto, kapena Valpolicella. Njira ina ndi mowa wochuluka wa mtundu wopangidwa ndi microbrewery (mosiyana ndi chovala cha mafakitale). Ndikuganiza kuti Ale Pale ya India, kapena, ngati mukufuna chinthu china chowombera, Weissbier.