Za nyemba ndi malo awo Mu zakudya za ku Italy
Fotokozani nyemba ndipo anthu ambiri amaganizira za zakudya zachisanu monga fagiuoli all'uccelletto (nyemba zoyera zophikidwa ndi adyo, masewera, mafuta a mchere, tomato msuzi, ndipo nthawi zambiri zimagwirizanitsa sausages), zomwe zimamatira nthitizi ndi kuzizira Bay.
Komabe, nyemba zimakololedwa m'chilimwe ndipo zimakhala zotsitsimula kwambiri nyengo yotentha. Kuyambira mu June mudzapeza mabini odzaza ndi nyemba zosungira nyemba m'misika ya ku Italy.
Kapena, ngati mukulimbikitsidwa kwa nthawi, mukhoza kugula nyemba zatsopano zamtengo wapatali pamalo okwera kwambiri.
Ndi nyemba zotani zomwe inu mukazipeza?
Mitunduyo imasiyanasiyana kuchokera kumalo osiyanasiyana kupita kwina ndipo ambiri amakhala ochepa ku tauni kapena chigwa china. Komabe, mungathe kuyembekezera kupeza maynellini ndi borlotti pafupifupi kulikonse.
Cannellini ndi yaing'ono, nyemba zoyera bwino, koma borlotti ndi minyanga yofiira ndi zofiira, zimakhala zofiira ndi kuphika, ndipo zimakhala ndi zokoma zambiri zomwe zimafotokoza ngati nutty. Ndapeza cannellini ku US, yotchedwa nyemba zoyera za impso. Borlotti ndi ofanana kwambiri ndi nyemba za cranberry, ndipo ndithudi zazikulu za nyemba za cranberry zouma za America zimatchedwa borlotti ndi kutumizidwa ku Italy. Impso ndi nyemba zamadzi ndizofanana ndi borlotti mu zokoma ndipo zimagwira ntchito monga m'malo.
Panthawiyi, mwina mukuganiza kuti malo a nyemba amapezeka mu zakudya za ku Italy.
Tsopano ndiwo masamba otchuka komanso chofunika kwambiri mu msuzi ambirimbiri.
M'mbuyomu, ntchito yawo inali yofunika kwambiri: "Anthu amanena kuti, nyembayi ndi nyama ya munthu wosauka," analemba motero Pellegrino Artusi mu 1891 (kumasulira kwanga kuchokera ku Art of Eating Well ). "Inde, ngati akumva kuti ali m'thumba, wogwira ntchito akudabwa kuti iye alibe chokwanira kugula nyama yokwanira kuti apange msuzi wa banja lake, amapeza nyemba njira yathanzi, yowonjezera komanso yotchipa .
Ndipo pali zambiri: nyemba zimakhala ndi chimodzi kwa nthawi yaitali, zimapweteka njala ... "
Mu ntchito zina, iwo anali amodzi mwa mapuloteni oyambirira kwa anthu ambiri. MaTuscans sanatchulidwe kuti mangiafagioli kapena nyemba amadya pachabe.
Kugula ndi Kuphika nyemba
- Nyemba zatsopano zosagwiritsidwa ntchito bwino zimapindulitsa kwambiri zomwe amafunikira, ndipo ana amakonda kuzigwiritsira ntchito. Osachepera ndinatero, komanso ana anga. Onetsetsani iwo musanawagule. Nyemba ziyenera kudutsa pamadzi, zomwe ziyenera kukhala zoyera komanso zopanda chilema. Ngati nyemba zimawoneka ngati zowonongeka, kapena ngati nyembazo zikuwoneka zowuma kapena kukhala ndi mawanga a nkhungu, zidutseni. Chithunzi pamtunda wa 500 g pa munthu; izi zimasulira pafupifupi pafupifupi theka la pulogalamu ya nyemba zoyera pa munthu aliyense. Nyemba zimatenthedwa bwino, choncho usadandaule za kupeza zambiri. Palibe chifukwa chowongolera ngati ali atsopano.
- Pogwiritsira ntchito nyemba zouma, chiwerengero cha pakati pa kotala ndi magawo atatu pa mapaundi pa munthu. Pano kachiwiri, nyemba ziyenera kukhala zopanda chilema komanso zopanda chilema. Ngati zikopa zawo zikufota, iwo ndi okalamba kwambiri. Awasankhe kuti atulutse mwala wokhotakhota umene ukhoza kulowa mu thumba, ndipo uziwachepetse kawiri kawiri madzi awo musanawophike. Mukhozanso kuwawombera powabweretsera kuwira m'madzi, kuwachotsa kutentha, ndi kuwasiya iwo, ataphimba, pafupi ola limodzi.
Chinthu chimodzi: Nyemba ndi, tsoka, masamba obiridwa, ndipo anthu ayamba njira zambiri kuti bingu lidzatha. Artusi akuwonetsa wina kusankha nyemba zofiira, koma izi sizingatheke. Njira inanso ndiyo kulemberani nyemba usiku umodzi m'madzi omwe ali ndi soda pang'ono kuwonjezera pamenepo; izi zidzakuthandizani kuchepetsa mphamvu zawo. Onetsetsani kuti muwasufuze bwino m'mawa wotsatira musanawaphike, komabe_wawatseni mu colander, ndi kuwasakaniza powawotcha ndi sprayer.
Pofika kuphika nyemba zanu, njira ya ku Italy ndi yowiritsa madzi okwanira kuti aziphimba, poyikira madzi otentha pang'ono ngati pangakhale zofunikira. Wiritsani mowongoka mpaka atafika pa sitepe yofewa koma yolimba; Nthawi yeniyeni idzadalira pa nyemba zatsopano: Ndi nyemba zatsopano, zingakhale zochepa mphindi 20, pamene nyemba zouma zingakhale ola limodzi kapena kuposa.
Awaseni kokha kumapeto kwa kuphika chifukwa mchere wandiitanitsa mofulumira kwambiri. Musalole kuti iwo agwedezeke kuti asakhale mushy ndi kugwa, ndipo kumbukirani, ngati mukukonzekera chinachake chomwe nyemba zophika zidzaphika zina (mwachitsanzo fagiuoli all'uccelletto kapena minestrone), kuti musinthe nthawi yanu yophika moyenera . Pamene mungathe kuwiritsa nyemba zanu mumadzi ozizira, zimakhala zofala kuti muwonjezere adyo awiri, peppercorns imodzi kapena awiri, ndi masamba angapo a maluwa, makamaka kwa borlotti. Msuzi wa nyemba umapanga kuwonjezera kokondweretsa msuzi wowawa kwambiri wa masamba (mwachitsanzo, minestrone) komanso ndiwongoleranso kubwezera nyemba zotsalira. Choncho musataye mwamsanga pamene nyemba zikuphika.
Kutumizira nyemba zophika monga chakudya kumapeto kwa chilimwe, wiritsani ndi adyo, tsabola, ndi sage, zomwe zimatchulidwa pamwambapa, kuti azidya ndi mchere kumapeto kwa nthawi yophika . Aloleni iwo azizizira ndi kuwachotsa ku mphika wa nyemba ndi supuni yowonongeka. Awapatseni mafuta abwino, azitona , mchere, ndi tsabola. mudzawapeza akutsitsimula kwambiri. Ngati mmalo mwako mukufuna kudya nyemba zanu, sungani nyemba zosakaniza (zosagwirizana ndi zokometsera) anyezi mkati mwawo musanayambe kuwapaka ndi mafuta, ndipo mutenge ndowe zina zam'chitini mkati mwawo (chiwerengero cha ma ounces, 50 g, munthu aliyense). Chakudya chokoma chabwino kuti muthamangitse zowonongeka, saladi wothira masamba obiriwira ndi vinyo wosasa, vinyo wabwino wonyezimira woyera pamzere wa Vermentino dei Colli di Luni, ndipo muli mu bizinesi!