Mawu akuti queso fresco (" tchizi ") ndi queso blanco ("tchizi woyera") amagwiritsidwa ntchito mosasinthasintha, ndipo onse ali ofatsa, ochepa, ofewa, osakanizika, omwe amapezeka mkaka wamkaka wosagwidwa. Fesoco ya Queso imapangidwa ndi rennet, puloteni yomwe imaphimba mkaka. Mazirawo amatsitsidwa pang'ono, ndipo fosco ya queso idzasungunuka mukamapsa. Blanco ya Queso imapangidwa kuchokera ku mkaka womwe umayendetsedwa ndi asidi, ngati madzi a mandimu.
Zonsezi zimapezeka mchere. Queso blanco sungasungunuke bwino, koma imachepetsa ndipo imakhala yowonjezera pamene imapsa mtima. Chizungu cha Queso nthawi zambiri chimatchedwa kuti "frying" tchizi, kapena "queso para freir" chifukwa chimatha kuchepetsedwa ndi kutenthedwa popanda kutaya mawonekedwe ake.
Zomwe Zimagwiritsidwa Ntchito
Zonse ziwiri za fosco ndi queso blanco zimagwiritsidwa ntchito ku South America kuphika, ndipo zimakhala zovuta kusiyanitsa pakati pa ziwirizi. Madera osiyana ali ndi matembenuzidwe awo, ndipo sangathe kusiyanitsa mitundu iwiriyo ndi dzina, chifukwa onsewo ali "atsopano" (osagwidwa) opanda tchizi. Ngati mawu akuti "enzyme" akuphatikizidwa mu mndandanda wothandizira, ndiye rennet (osati acid) mwina ankagwiritsidwa ntchito kuti athetse mkaka.
Zonsezi zimagwiritsidwa ntchito mu saladi, zimagwedezeka pa mpunga ndi nyemba, ndipo zimagwiritsidwanso ntchito m'ma sace monga Peruvian huancaína msuzi. Inu mukhoza mosavuta kupanga zokometsera queso blanco. Vuto lophunzitsira labwino kwambiri likuwonetsa momwe mungapangire mkaka wamkaka watsopano.
Blanco ya Queso imapangidwira motere, kupatula kuti madzi ambiri amaumirizidwa kuti apereke kanyumba kakang'ono komanso kosavuta.
Komanso: alimi alimi, feta, paneer