Kutsekedwa kwa Mkuyu Wotchedwa Fig Cobbler ndi Cheddar Cheese Pastry Recipe

Chophimba chokhachi cha mkuyu choterechi chimakhala chokwanira bwino, chosangalatsa, komanso chamoyo. Pogwiritsira ntchito nkhuyu zatsopano ndi cheddar tchizi, mchikale wa ku America ameneyu amamukonda kwambiri, koma adakali wopambana kuti azitumikira pa phwando la chakudya chamadzulo. Mafuta atsopano a nkhuyu amawotcha ndi shuga ndi madzi a mandimu limodzi ndi zonunkhira bwino zonunkhira kuphatikizapo sinamoni ndi nutmeg. Kenaka, kukhuta kwa nkhuyu kumapangidwa ndi chophika cha cheddar cheese pastry mtanda chifukwa cha kutayika kwa golide. Ng'ombe yakuthwa ndi yofanana kwambiri ndi nkhuyu zokoma. Mutha kusintha ngakhale njirayi kuti mugwiritse ntchito maapulo mmalo mwa nkhuyu kuti mukhale ndi mchere wochokera ku America.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni mpaka madigiri 350 Fahrenheit.
  2. Konzani nkhuyu moyenera pang'onopang'ono mafuta 10 ndi 6 ndi mbale yophika 2 inchi ndi kuwaza ndi mandimu.
  3. Gwiritsani shuga, supuni 3 ufa, sinamoni, ndi nutmeg kapena allspice. Onetsetsani bwino ndi kuwaza nkhuyu. Dot ndi batala.
  4. Kwa cheddar pastry, kuphatikiza 1 chikho ufa ndi mchere mu sing'anga mbale.
  5. Dulani pofupikitsa ndi blender pastry mpaka kusakaniza kufanana ndi chimanga coarse.
  1. Gwiritsani ntchito cheddar tchizi. Imwani madzi ozizira, supuni imodzi panthawi, mofanana pamwamba pa mtanda. Gwirani ndi mphanda mpaka zowuma zowonjezereka zimayambitsidwa.
  2. Pangani mtanda mu mpira ndikuwotchera ola limodzi.
  3. Mukatenthedwa, tanizani choponderera mpaka kufika pa masentimita asanu ndi awiri. Dulani mu masentimita 10 ndi mapaundi ½-inch. Konzani mu lattice pattern pa nkhuyu. Kokani m'mphepete.
  4. Kuphika njoka kwa mphindi 40 mpaka 45 kapena mpaka golide wofiira.

Gwiritsani ntchito nkhuku yotentha kapena firiji monga momwe zimakhalira kapena ndi chidole cha kirimu chokwapulidwa kapena ayisikilimu.


Source: California: Williams-Sonoma New American Cooking ndi Janet Fletcher (Time-Life)
Yosindikizidwa ndi chilolezo.
Williams-Sonoma "New American Cooking" ndi mndandanda wa makope asanu ndi limodzi omwe akukamba nkhani yowonjezera ya ku America kuderali kudzera mwa kujambula kokongola ndi maphikidwe okoma. Mndandandawu umaphatikizapo mabuku omwe amatha kuchokera ku Southern United States kupita ku New England, ndipo, ndithudi, gombe lakumadzulo likuganizira kwambiri za California. Chophimba chokongola kwambiri cha mkuyu chinapangidwa koyamba ku California .

Foni ya M'manja

Zosungiramo Zatsopano za Mkuyu
Nkhuyu Zophika Ndi Honey Recipe Cake
Mapira a Nkhuyu Zokoma
Jranberry Fig Chutney Recipe
Mkuyu wa Apple Compote Recipe
Nkhuyu Zophikidwa Ndibwino kuti mukuwerenga Recipe ndi Honey ndi Whiskey

Chithunzi cha Super Fig Cobbler Recipe © © Elizabeth LaBau, atapatsidwa chilolezo kwa About.com, Inc.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 415
Mafuta Onse 20 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 9 g
Cholesterol 13 mg
Sodium 553 mg
Zakudya 54 g
Matenda a Zakudya 4 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)