Mafuta a kokonati ndi mkwiyo wonse tsopano. Anthu akugwiritsa ntchito mafuta a kokonati kuti asamalire tsitsi, kuti azipaka khungu komanso kuti aziyeretsa mano (mafuta okwanira). Mafuta a kokonati ali ndi ubwino wambiri wathanzi. Pophika, ndimakonda mafuta a kokonati chifukwa ndimadya masamba komanso ndikumazira mazira, koma sindinagwiritse ntchito kokonati mafuta pophika mpaka pano. Ndizoti, mafuta a kokonati ogwiritsidwa ntchito kuphika si atsopano. Pofuna kuthandizira phindu la kokonati mafuta komanso kuwonjezera kokonati muzakumwa, mukhoza kutenga kokonati m'malo mwa mafuta. Mwamwayi ndi chiŵerengero cholunjika chimodzimodzi.
Zikondamoyo za kokonati zimandikumbutsa za agogo anga aakazi. Ankaphika mikate ya kokonati nthawi yapadera. Pamene ndinali kamwana, ndimakonda kubala chala chodzaza ndi kokonati frosting kumbuyo kwa keke ndikuyembekeza kuti palibe amene angazindikire.
Pasika ndi zikondwerero zina zamasika, zikondamoyo za kokonati zimakhala zabwino chifukwa zimakongoletsedwa kuti ziwone chisa cha mbalame ndi mazira odzola kapena mazira chokoleti pamwamba.
Zindikirani: Kuti izi zitheke, ndibwino kuyesa zitsulo zonse makamaka kuti muwonjezere zina mwazitsulo pang'onopang'ono muzakusakaniza.
Chimene Mufuna
- 1 3/4 makapu ufa wa keke (Swan ya Down kapena White Lily)
- Supuni ya 2 yophika
- 1/4 supuni ya supuni mchere (kosher)
- 3/4 chikho cha kokonati mafuta
- 1 chikho shuga
- Mazira akulu atatu
- Supuni ya 1 vanila
- 3/4 kapu wojambula
- Kokonati 1 ya chikho (unsweetened shredded)
- Kwa Frosting: (Chinsinsi chinasinthidwa kuchokera ku Ma Instructs)
- 1/4 chikho cha kokonati mafuta
- 2 makapu a shuga a confectioner
- Supuni 4 ya mkaka wamchere (kapena mkaka wa kokonati)
- Supuni ya 1 vanila
- Kokonati 1 ya chikho (unsweetened shredded)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350F.
- Ikani zikhomo zamatsuko mu chikhochi choyimira poto.
- Fufuzani ufa, kuphika ufa ndi mchere. Ngati mulibe sipitayi, kenaka muikepo zinthu zitatu zomwe zingakhalepo mu colander kapena strainer pa mbale yosakaniza. Gwedeza mbale kuti muipse.
- Kokani mafuta a kokonati ndi shuga paulendo kwa mphindi 2-3.
- Onjezerani mazira imodzi panthawi, kumenyana pambuyo pake.
- Thirani vanila Tingafinye
- Onjezerani chikho chimodzi cha kokonati.
- Onjezerani theka la ufa womwe unayesedwa kale ndi buttermilk.
- Onjezerani ufa wonse ndikusakaniza bwino.
- Gwiritsani ntchito ayisikilimu kuti muthe kumenyedwa muzakina zamatsuko.
- Kuphika pa 350 kwa pafupifupi maminiti 18 kapena mpaka golide wofiira.
- Lolani kuzizira pa chophika chophika.
Mafuta a Kunikoni Akuwotcha
- "Cream" mafuta a kokonati kwa mphindi ziwiri. Mosiyana ndi mafuta a kokonati, mafuta a kokonati amasungunuka mofulumira, motero musawononge ma microwave kapena muyike mwamsanga kuti mufewe.
- Onjezerani 1/4 mwa shuga wothira, vanila ndi supuni 2 za amondi kapena mkaka wa kokonati
- Sakanizani bwino pokhapokha mutakhala bwino komanso mosasangalatsa
- Pitirizani kuwonjezera shuga wochepa pang'onopang'ono
- Zina mwazipuni za amondi kapena mkaka wa kokonati zikafunika mpaka chirichonse chikuphatikizidwa.
- Chophika chimodzi chokoma cha kokonati yowonongeka mwa kufalitsa kapangidwe kake pa pepala lophika. Kuphika pa 325F kwa mphindi zisanu mpaka 10 mpaka pang'ono golidi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 427 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 77 mg |
| Sodium | 299 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |