Chimene Mufuna
- 1/4 chikho cha mafuta kapena mafuta a masamba
- 2 cloves watsopano adyo, wosweka
- 2 mapaundi nkhuku zowakomera, zofunda
- 1 chikho chimodzi cha mango
- 1/4 chikho chamdima shuga
- 1/4 supuni ya tiyi ya cloves yatsopano pansi
- Supuni ya tiyi 2 pansi ginger
- 1/4 supuni ya supuni nutmeg
- Supuni 1 supuni ya soya msuzi
- Mchere ndi mwatsopano wothira pansi
Momwe Mungapangire Izo
Thirani mafuta mu poto yowuma kwambiri. Onjezerani adyo ndikuyimbira kwa mphindi zingapo.
Kenaka, onjezerani zolembazo. Kuphika kwa mphindi pafupifupi 15 mpaka 20 mpaka nkhuku yophika.
Pakalipano, mu mbale yayikulu, yikani mango ndi shuga, cloves, ginger , ndi nutmeg . Thirani kusakaniza pamwamba pa zophika zophika ndipo pangani bwino kuti muphimbe nkhukuzo. Onjezani msuzi wa soya , mchere, ndi tsabola kuti mulawe. Kuphika kwa mphindi pafupifupi khumi.
Tumikirani kutentha ndi masamba atsopano a masamba ndi mpunga wa mpunga .
Gwero la Chinsinsi: Tropic Kuphika ndi Joyce LaFray Young (Ten Speed Press)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 777 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 190 mg |
| Sodium | 341 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 62 g |