5 Wopatsa Ndalama Ndiponso Wokongola Eva Wakale Wakale Wotchuka

Eva Waka Chaka Chatsopano amachititsa kuti anthu ambiri azikhala ndi nkhawa. Mukufuna kuti usiku ukhale wosangalatsa, koma mumathamangira kuchoka ku khitchini ndikupita kuchipinda, ndipo mumamenya musanafike usiku. Maphikidwe a izi zokoma kapena ziwiri zimatha kukonzekera, ndipo mukangoziphika, amatha kutentha kapena kutentha komanso amasangalala.

Persimmons Wophimbidwa ndi Prosciutto

Persimmons ndi chipatso cha nyengo kotero amapanga chipatso chokwanira pa phwando lachisanu.

Fufuzani mafuta a phwetekere omwe amawoneka ngati tomato, osati maonekedwe a Hachiya. Mchere wa prosciutto ndi sweet persimmons ndi apamwamba machesi ophikira.

Zosakaniza (40 Appetizers)

• 5 Fuju persimmons
• 13 magawo 13 a thinly sliced ​​prosciutto
• Mitsuko 40 ya rosemary kapena 40 za mano
• Maolivi a brushing

Malangizo

1. Sulani pamwamba pa persimmon. Dulani nyemba iliyonse m'katikati mwanzeru, kenaka dulani kotala lirilonse, kotero mutenge zidutswa makumi anayi.
2. Dulani nyemba iliyonse mu magawo atatu. Manga mkota uliwonse ndi chidutswa cha prosciutto ndikukhala otetezeka ndi mankhwala opangira mano. Mwinanso. Gwiritsani ntchito mankhwala odzola mano kuti muphyole chovala chilichonse chokongoletsera, ndipo khalani ndi rosemary yaing'ono mumng'oma.
3. Chotsani uvuni ku 375 ° F. Lembani pepala lophika ndi pepala lolemba, ndipo konzani mapuloteni otsekemera omwe ali osiyana. Sindikizani chidutswa chilichonse ndi mafuta, kenaka muphike mphindi 20, mpaka prosciutto itumidwa.

1. Chotsani ma persimmons mu uvuni, dikirani 1 kapena 2 mphindi ndikutha. Izi zingathe kutumikiridwa kutentha kutentha.

Saladi Yokometsera Letesi Makapu

Chokongola ichi chimabweretsa pamodzi zokoma zonse za Saladi Yotchedwa Wedge m'chikumbutso chokoma.

Zosakaniza (About 30 Appetizers)

• 1/2 pironi
• 2 mitu ya batala letesi , masamba osiyana

• 30 chitumbuwa tomato, sliced ​​pakati
• 1/3 makilogalamu puluu buluu

Malangizo

1. Tulutsani zida za bacon pa pepala lophika. Ikani nyama yankhumba mu uvuni, kenaka tenthe uvuni ku 350 ° F. Kutentha nyama yankhumba 20 mpaka 25 mphindi, kufikira khungu. Sakanizani nyama yankhumba pamapiritsi ndikuponyera nyama yankhumba mafuta.
2. Dulani kapena kukanika nyama yankhumba muzidutswa zing'onozing'ono, ndi kuwaza nyama yankhumba m'munsi mwa makapu a letesi. Ikani magawo awiri a tomato pa nyama yankhumba, kenako panikeni tchizi pamwamba. Kutumikira kutentha kutentha.

Pizza Awiri Awiri-Bite

Mizati yapamwamba ya tchizi ndiyo maziko a chophweka-chosavuta komanso chotchuka cha phwando wokonda.

Zosakaniza (48 Pizza)

• 4 pizza a tchizi
• Zomwe zimasankhidwa (soseji wodulidwa, sliced ​​pepperoni, sliced ​​tomato yamatumbu, shredded basil, tchizi wochuluka)

Malangizo

1. Pewani pizza pang'onopang'ono kuti adzizirabe koma asakayike. Pogwiritsa ntchito mdulidwe wa bisaki 3-inchi, dulani ma pizza 12.
2. Chotsani uvuni ku 425 ° F (kapena kutsatira malangizo ophika kuphika). Konzani pizza mini pa pepala lophika.
3. Ikani magawo awiri a pizza pa pizza iliyonse. (Kwa mini-Margherita pizza, kuwaza pang'ono ya shredded basil pa pizza ndiyeno pang'ono magawo tomato chitumbuwa pamwamba.)
4. Kuphika mphindi 15 mpaka tchizi ukuwonekera. Chotsani pizza mu uvuni, ndipo muwasiye ozizira 2 kapena 3 maminiti asanayambe kutumikira.

Ng'ombe Yophika ndi Msuzi wa Horseradish pa Mankhwala a Melba

Mukhoza kuwotcha chidutswa cha ng'ombe tsiku lomwelo, kapena mutagula pang'ono sliced ​​yophika ng'ombe pa deli.

Zosakaniza (Pafupifupi 35 Omwe Amawonekera)

• 2/3 kapu ya creme fraiche kapena kirimu wowawasa
• Supuni 2 yophika horseradish
• Supuni 1 ya dijon mpiru
• 1/8 supuni ya supuni mchere
• Bokosi 1 Melba akudandaula
• Pakani piritsi imodzi yochepa yophika nyama yophika
• Radishi kapena ziphuphu zina kapena madzi

Malangizo

1. Gwiritsani ntchito creme fraiche kapena kirimu wowawasa, saladadish, mpiru ndi mchere mu mbale, ndipo muphatikize ndi mphanda.
2. Tulutsani Melba kutsanulira pamtunda wotumikira. Dulani ng'ombeyi muphinda 2-inch ndikuyika chidutswa chilichonse pamwamba pa Melba toasts.
3. Pogwiritsa ntchito 1/8 supuni ya tiyi, ikani dabu la msuzi wa horseradish pamwamba pa nyama iliyonse yophika.

4. Ikani ziphuphu zingapo kapena chidutswa cha madzi pamwamba pa msuzi ndikutumikira.

Zosungira Msuzi

Chombo ichi chikhoza kupangidwa tsiku kapena awiri (kapena ngakhale sabata) kale. Sungunulani mipukutu ya soseji, kenaka kagawani ndi kuphika. Chophweka kwambiri!

Zosakaniza (30 mpaka 40 Appetizers)

• 1 phukusi lopanda phokoso, lochotsedwa
• Msuzi wambiri wa Italy (kapena soseji ) nyama
• 1 dzira lomenyedwa ndi supuni 1 madzi
• Msuwa wa mpiru (Colman) kapena mpiru wa uchi

Malangizo

1. Ikani pepala limodzi la katemera wodulidwa pamtengo wodula kapena ntchito ina.
2. Tengani gawo la nyama ya soseji ndikuyiyika mmanja mwanu mu fodya womwe uli pafupifupi 1 inchi m'mimba mwake ndi pang'ono pang'ono kuposa kutalika kwa mapeto afupipafupi a phokosolo.
3. Sungani ndudu yosakaniza pamwamba pa mthunzi wambiri, ndipo pendani msuzi wozungulira msuzi, mutasiya malire a 1/2-inch. Dulani gawo ili la pastry ndikusakaniza mlingo wa 1/2-inch ndi dzira.
4. Sindikizani pa pastry pamodzi, kusindikiza. Ikani mpukutu pa pepala lophika ndi zikopa zomwe zingagwirizane ndi mafiriji. Bwerezani ndi mchere wotsalira wotsamira ndi soseji. Sungani usiku wonse.
5. Chotsani uvuni ku 425 ° F. Lembani mipukutuyi mu magawo 4 kapena asanu ofanana, ndi kuwakonzera pa pepala lophika. Idyani mphindi 20 mpaka 25, mpaka ufa wophimbidwa ndi golide wagolide.
6. Chotsani mu uvuni ndikudikirira maminiti awiri musanayambe kugwira ntchito ndi mpiru kuti mutenge.