Anaphimbidwa katsitsumzukwa ndi Pecorino ndi Pepper

Izi zophimbidwa katsitsumzukwa chokhalira msanga, zosavuta, zokoma, ndi zokongola. Kuyikaka ndi tchizi tamchere wambiri komanso kuyimitsa kwa mandimu kumatulutsa katsitsumzu komanso kumatenga maminiti pang'ono kukonzekera. Mu kasupe ndi chilimwe, yesetsani kutumikira ichi ngati chikumbutso pamisonkhano yaing'ono, monga zimatengera zosachepera 10 mphindi ndipo alendo nthawi zonse amakonda. Malingana ndi kukula ndi chikhalidwe cha gululo, mungathe kuchita izi ndi mapepala ovala zovala m'malo mwa mbale ndi mafoloko, kulola alendo kuti agwire nthungo zawo ndi kudya ndi zala zawo. Zimakhala zosavuta kwenikweni koma zimangowonjezera zokondweretsa komanso zosangalatsa pamapwando.

Tsopano, mukhoza kufunsa: Chifukwa chiyani Pecorino m'malo mwa Parmesan? Pecorino Romano ndi Grana Padano onse m'banja la Parmesan, ndipo zonsezi ndi zotsika mtengo kuposa Parmigiano-Reggiano. Kuwonjezera pamenepo, ndimasungunuka bwino kwambiri ndikameta ndevu, ndipo zonsezi zimagwira ntchito bwino. Kwa Spanish tapas spin, Manchego idzakhala yosangalatsa.

Chimene Mufuna

• Katsitsumzu katsamba 1 (kotsirizira kukonzedwa)
• Supuni 2 za mafuta
• 1/4 chikho Pecorino Romano (kapena Grana Padano tchizi, kumetedwa; kulawa)
• 1/4 mandimu
• 1/2 supuni ya supuni mchere
• Supuni 1 supuni yakuda

Momwe Mungapangire Izo

1. Yambani mafuta odzola katsabola. Musunge mitsuko ya katsitsumzukwa ndi mafuta ndi mchere mpaka atavala mofanana. Pitirizani mofanana pa kuphika pepala, pewani kutsekemera kapena kutsekemera.Kuwala kwa mphindi 4. Pitirizani kusuntha m'magulu awiri kapena atatu, penyani nthawi zambiri kuti mupereke mphatso.
2. Thirani mbale yowonjezera poika mu uvuni, microwaving (ndi supuni ya madzi mu mbale, ndiyeno kuyanika) kapena kuthamanga pansi pa madzi ofunda (ndi kuyanika).

1. Chotsani katsitsumzukwa kuchokera ku broiler ndi malo mu mbale yotumikira. Phimbani pang'onopang'ono ndi pecorino Romano kapena Grana Padano tchizi. Tsukani mandimu pamwamba pa zonse.Gulitsani tsabola wakuda pa mbale yonse, mowolowa manja.
2. Kuphika nthawi kumasiyanasiyana malinga ndi kukula ndi makulidwe a mkhwangwa katsitsumzu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	68
Mafuta Onse	6 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	5 mg
Sodium	32 mg
Zakudya	2 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)