Bungwe la Brazil Chokoleti Fudge Truffles - Brigadeiros

Mofanana ndi ambiri a South America amachitira, mipira yaying'ono yodula mipira imakhala ndi nkhani ku Brazil.

Anatchulidwa mayina a 1940 a ku Brazilian Brig otchuka. Gen. Eduardo Gomes, yemwe adathamangira pulezidenti mu 1945 ndipo mwachionekere nayenso ankakonda kwambiri chokoleti.

Iwo ali ndi kukoma kwa caramel ndi chokoleti zomwe si zachilendo ndipo zimapotoza mosiyanasiyana pa chokoleti cha American chokoleti. Ana angasangalale kuthandizira kupanga izi, ndipo ndizozoloŵera kuzigwiritsa ntchito pamakapu aang'ono a pepala monga omwe ali mabokosi a chokoleti. Sunga chokoleti izi mufiriji.

Chimene Mufuna

• 1 14-ounce akhoza
• mkaka wokometsetsa wokoma
• Supuni 4 za koko
• 1/4 supuni ya supuni mchere
• Supuni 3 batala
• Supuni 1 ya vanila
• Chokoleti akuwaza

Momwe Mungapangire Izo

1. Thirani mkaka wosungunuka mu mphika wanu waukulu kwambiri. Thirani mu ufa wa kakao ndi mchere.
2. Cook, oyambitsa zonse, pa moto wochepa. Sungani kusakaniza mopanda pa chithupsa kuti muteteze kuyaka ndi kumamatira.
3. Kuphika kwa mphindi 10 mpaka 15, kuyambitsa nthawi zonse, mpaka kusakaniza kumawoneka wandiweyani ndi kunyezimira ndikuyamba kuchoka pansi ndi pambali pa poto.
4. Chotsani kutentha ndi kusonkhezera mu batala ndi vanila.

1. Ikani mufiriji kwa mphindi 20 kapena 30. Ndi manja ophwanyika, pendani chisakanizo mu mipira imodzi-inchi.
2. Sungani mpira uliwonse mu chokoleti chowaza ndi malo mu kapu ya pepala.
3. Sungani mpaka mutakonzeka kutumikira.

Chocolate Chokha

Aaztec ndi akale a ku Mexico ndi Central America anali anthu oyamba kudya chokoleti, kuyambira zaka 2,000 zapitazo. Chomera cha koco chimachokera ku Mexico, Central America, ndi kumpoto kwa South America ndipo chimakula m'nkhalango zobiriwira zachilengedwe.

Nkhumba ya Theobroma ndi dzina la sayansi la koko, ndipo nthawi zambiri limamasuliridwa kuti "chakudya cha milungu." Zonsezi ndizoti Aaztecs ndi Maya adadziwa chinthu chabwino pamene adachipeza, ndipo moniker imeneyo ikugwiransobe ntchito.

Ofufuza a ku Spain m'deralo m'ma 1520 adapeza za zokondwerero za chokoleti, ndipo anatenga nyumba ya nyemba kucoka ku Spain. Pofika m'zaka za zana la 17, Ulaya onse ankakondwera ndi chokoleti yotentha, ngakhale kuti olemera okha ndi omwe akanakhoza kugula. Palibe yemwe ankachita chirichonse koma kumwa chokoleti mpaka nthawi ya Victor, pamene njira yopanga chokoleti inapezeka. Ndipo tsopano pali Teuscher, Godiva, Cadbury, Hershey, Lindt, ndi Ghirardelli, pakati pa zambiri, kuti aliyense akondwere.

Zakhala zikudziwika kuyambira zaka za m'ma 1990 kuti kudya chokoleti kumapangitsa kuti atulutinso amasulidwe mu ubongo - mankhwala abwino. Kotero pali zifukwa zomveka za thupi chifukwa chake aliyense amafuna chokoleti. Zimasangalatsa dziko lapansi, ndipo zimakupangitsani inu kumverera mwanjira imeneyi, inunso. Koma pang'ono ayenera kuchita chinyengo: Chokoleti chakuda chimanyamula makilogalamu 167 pa ounce.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	94
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	11 mg
Sodium	40 mg
Zakudya	14 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)