Slow Cooker Country Captain Chicken Ndi Nkhanu Zokha

Zakudya zabwino mu nkhukuyi zimaphatikizapo apulo, bell tsabola, zoumba, ufa wophimba, ndi tomato. Kusakaniza kokoma ndi kosangalatsa ndi mpunga wophika wophika.

Ndimakonda kugwiritsa ntchito ntchafu za nkhuku zopanda pake m'maphikidwe ambiri omwe amaitana nkhuku chifukwa sakhala owuma nthawi yayitali. Khalani omasuka kuti mulowe m'malo mwa ntchaku za nkhuku.

Chimene Mufuna

Momwe Mungapangire Izo

Pakati pa 4 mpaka 6 peresenti, wophika maapulo, anyezi, tsabola tsabola, adyo, zoumba za golide kapena currants, ufa wophika, ginger, ndi tsabola wofiira; akuyambitsa tomato.

Konzani nkhuku pamwamba pa phwetekere, kuphatikizapo zidutswa. Thirani msuzi wa nkhuku pamwamba pa nkhuku za m'mawere. Phimbani ndi kuphika pa LOW mpaka nkhuku ikhale yopweteka kwambiri pobaya ndi mphanda, maola 4 mpaka 6.

Chotsani nkhuku ku mbale yotentha, kuphimba mopepuka, ndi kutenthetsa mu 200 ° F kapena uvuni wotentha.

Onetsetsani mpunga mu kuphika madzi. Kuwonjezera kutentha kwapamwamba; kuphimba ndi kuphika, kuyambitsa kamodzi kapena kawiri, mpaka mpunga uli pafupi mwachifundo, pafupi maminiti 35. Onetsetsani ku shrimp, ngati mukugwiritsa ntchito; kuphimba ndi kuphika kwa mphindi khumi ndi zisanu, mpaka zitsamba zili pakati; kudula kuti muyesedwe.

Pakalipano, mchere wa almond mu kanyumba kakang'ono kowonongeka poto pamapakati ofiira mpaka golide wonyezimira, nthawi zina. Khalani pambali.

Kutumikira mbale, nyengo ya mpunga kusakaniza ndi mchere. Munda mu mbale yotentha yotumikira; Konzani nkhuku pamwamba. Fukani ndi parsley ndi amondi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1518
Mafuta Onse 76 g
Mafuta okhuta 20 g
Mafuta Osatchulidwa 31 g
Cholesterol 570 mg
Sodium 893 mg
Zakudya 47 g
Matenda a Zakudya 5 g
Mapuloteni 156 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)