Mavitamini a vinyo ndi chinthu chofala kwambiri. Mphesa ndi, pambuyo pake, chipatso, ndipo vinyo akhoza kupangidwa kukhala wokondweretsa zakudya zamtengo wapatali-ndi mapewa akuluakulu. Mowa ukhoza kupangidwa kukhala odzola, wosazolowereka ngakhale kuti ukuwoneka. Uphungu umadzikongoletsera bwino kwambiri, chifukwa uli ndi mfundo zabwino za cocoa ndi molasses zomwe zimasewera bwino ndi zokoma za jelly.
Ngakhale mowa ndi ochepa pang'ono, siwotchera mokwanira kuti kuthira madzi kusamba paokha. Kutentha kumawoneka pa pH pafupifupi 5.5, kotero vinyo wosasa, pa nkhaniyi, ndi ofunikira kuti abweretse acidity kumalo otetezeka, komanso kupanga pectin. Zimapangitsanso kuwala ndi kusamala, popanda kusokoneza ndi kuyang'ana kwa Guinness.
Mavitamini ndi zovuta kwambiri, ndi zolemba zolemera za Guinness stout, kuphatikizapo mpweya wowawa pang'ono womwe umatsutsana ndi kukoma. Izi mwina sizowona zakudya zopatsa thanzi kuti mufalikire pa tchire, ndipo ndithudi simungayanjane ndi batala wamkonde. Komabe, zimapangitsanso chidwi kwambiri ndi tizilombo tolimba kwambiri, monga Parmigiano-Reggiano, kapena ngakhale tizilombo ta buluu. Ikhoza kugwiritsidwanso ntchito ngati chimanga pa nyama yokazinga, monga ham, kapena ngati gawo la kapu wa msuzi kuti ubweretse kukoma kwapadera.
Chimene Mufuna
- 3 mabotolo okwana 12 a Guinness
- ¼ chikho apulo cider viniga
- 2½ makapu shuga
- Phukusi 1 Sure-Jell otchedwa shuga pectin
Momwe Mungapangire Izo
- Konzani madzi anu osambira, ndipo mukhale ndi mipope yoyera ya hafu ya penti.
- Thirani mowa mu mphika waukulu wa masitolo; izo zidzalimba kwambiri. Onjezerani vinyo wosasa. Valani kutentha kwakukulu.
- Mu mbale yaing'ono, kuphatikiza 1/2 chikho cha shuga ndi paketi ya pectin, ndi whisk kuti mugwirizane bwino. Onjezani shuga-pectin kusakaniza mowa, ndipo whisk kusungunula. Bweretsani mowa kwa chithupsa. Onjezani shuga otsala, ndipo bwererani ku chithupsa. Pamene chisakanizo chikubwerera ku mazira otentha, kuphika kwa mphindi imodzi, ndiye kuchotsa kutentha. Sungani chithovu kapena chinyezi chilichonse kuchokera pamwamba.
- Thirani jelly mu mitsuko, kusiya 1/2 "headpace. Kuthamanga woyera spatula kapena chotupa kuzungulira ponseponse mwa ziwalo za mitsuko kuti mutulutse mpweya uliwonse wotsekemera.Pukutsani mpweya woyera ndi chopukutira pepala. Kukonzekera mu madzi osamba madzi kwa mphindi 10.