Zosakaniza Zambiri za ku Asia Kufufuza

01 a 08

Zosakaniza Zambiri za ku Asia Kufufuza

Kotero inu mwatunga msuzi wa soya, msuzi wa nsomba , hoisin msuzi ndi miso phala . Inu mosangalala mukuyambitsa-frying ndi kupanga Asia-ouziridwa soups , yokazinga mpunga , dumplings, ndi banja lanu kukupatsani inu zazikulu zazikulu. Ndipo tsopano mukufuna kupititsa patsogolo masewera anu ndi mlingo wotsatira wa Zosakaniza za ku Asia . Ambiri mwa awa alipo mu chipinda cha Asia cha masitolo akuluakulu, ngakhale ena angafunikire kulamulidwa pa intaneti (ndipo pali maulendo okuthandizani kuti muwapeze). Nazi zina zowonjezera zaku Asia zomwe zingaganizire kuwonjezera pazamasewero anu:

02 a 08

Msuzi wa Ponzu

Ponzu ndi msuzi wa citrus womwe umagwiritsidwa ntchito nthawi zambiri ku Japan kuphika. Mchere ndi wamchere, wopangidwa kuchokera ku vinyo wosasa, mirin (mowa wambiri wa mpunga wa vinyo), nsomba za m'nyanja ndi nsomba za nsomba (chonde, musatseke) ndipo zakhala ndi zokoma zodabwitsa. Mankhwala otchedwa citrus omwe amawonjezeka kwambiri ndi awa a yuzu, omwe ndi chipatso chochokera ku China kenako anasamukira ku East Asia. Kukoma kwake kumakhala kofanana ndi zipatso za mtengo wamtengo wapatali wamaluwa. Sudachi ndi madzi ena otchuka a citrus omwe amawonjezera ponzu. Kukoma kwathunthu ndibwino kwa soya msuzi ndi tartness.

Imeneyi ndi msuzi wabwino kwambiri pofuna kuthetsa nsomba, zophika kapena zophikidwa kapena nsomba, kapena msuzi wopaka nyama kapena zidutswa.

Nazi maphikidwe omwe ali ndi Ponzu:

• Salmon Skin Salad
• Chipatso Chojambulidwa cha Japan (Yaki Nasu)
• Sui Gyoza (Zophika Zojambula Zachi Japan)

03 a 08

Mphindi wa Curry

Chida chochokera ku Singapore, chomera chobiriwirachi chobiriwira ndi zowonongeka kwambiri zimakhala ndi kutentha kwa chilies. Ndi okonzeka kugwiritsa ntchito grilling, baking, ndi marinading.

Mapepala a curry angapangidwe kuti azikhazikitsa East Asia kapena Indian curries ("wether" curries ndi "curries" wotsalira, omwe amangiriridwa ndi zonunkhira, osati zidutswa) ndi zina. Amasiyana mosiyanasiyana (mtundu wofiira, wofiira, wobiriwira ndi wachikasu, mwachitsanzo) komanso mu nyengo. Zili ndi zitsamba zambiri, zonunkhira, ndipo kawirikawiri zimakhala ndi mtundu winawake wa tsabola kuti zithe kutentha, ngakhale kuti kutentha kumeneku kungakhale kofatsa, ndipo kumagwiritsidwa ntchito pang'onopang'ono, kapena kukhala ndi mkaka wa kokonati, monga ku Thai kuphika, mbale ikhoza kukhala yochenjera. Zonsezi, kupanga mavitamini omwe mumaphatikizapo kumafuna kuti mukhale ndi zowonjezera zowonjezera, pamene mukufikira mtsuko wa phala wophimba ndi njira yosavuta yopangira zosangalatsa za Kummawa kuphika kwanu.

Pano pali maphikidwe omwe ali ndi phala la curry:

• Chikale cha Green Curry Chicken (ndi masamba)
• Ng'ombe ya Thai Green Curry
• Zamasamba Thai Green Curry
  

04 a 08

Nkhumba Sakanizani kapena Msuzi

Mchere wandiweyani ndi wothandizira ndi mchere wofiira ndi mchere (kwa ife a Kumadzulo, kufotokozera zowonjezera nthawi zina kumawoneka ngati kosavuta, koma mukangomva zina mwazigawozi, mumakhala osakayikira!). Kumwera kwa China ndi kum'mwera chakum'maŵa kwa Asia, ndalama zochepa zimaphatikizidwa mu mbale zosiyanasiyana, monga curries ndi sauces, kuwonjezera kukoma kwabwino. Ngati mumaganizira za Pad Thai, ndipo mozama kwambiri, umami kukoma, ndiko makamaka chifukwa cha zouma za shrimp kapena shrimp phala. Manyowa a shrimp kapena msuzi ndi osavuta kugwiritsa ntchito kusiyana ndi zouma zouma, zomwe nthawi zambiri zimayenera kuwonongedwa kapena pansi asanagwiritse ntchito maphikidwe.

Pano pali maphikidwe omwe ali ndi msuzi wa shrimp kapena phala:

• Thai Grilled Shrimp (mu Tom Yum Marinade)
• Zesty Thai Lemon-Lime Shrimp

05 a 08

Msuzi wa XO

Mwinamwake mwawona msuzi wotchulidwa pa menyu ndikudabwa kuti chinali chiyani. Msuzi wamtengo wapatali wotchedwa msuzi ndiwo msuzi wa msuzi wamchere, womwe nthawi zambiri umakhala ndi scallops zouma ndi shrimp, tsabola, adyo, ndi mankhwala ena ochiza nkhumba. Anachokera ku Hong Kong, ndipo angagwiritsidwe ntchito monga chokonzera cha mbale zazikulu kapena kuwonjezera pamene akuphika kuti abweretseko kukoma kwa tofu, Zakudyazi kapena mpunga wokazinga. Dzina lakuti XO msuzi limachokera ku cognac yabwino kwambiri ya XO, yomwe imatengedwa ngati zakumwa zapamwamba kwambiri, ku Hong Kong komanso m'midzi ina ya ku China. Ngakhale kuti ndi okwera mtengo kwambiri kusiyana ndi zina za ku Asia, zimayenda pang'ono, ndipo zimapangitsa kuti mitundu yonse ya zakudya ikhale yosangalatsa kwambiri.

Nazi maphikidwe ophatikizapo XO msuzi:

• Gwiritsani Msuzi Wokazinga ndi Nkhumba ndi Msuzi wa XO
• Msuzi wa XO wokongoletsedwa ndi Cold Tofu
• Siliki Squash ndi Nkhumba Yowonda mu Msuzi wa XO

06 ya 08

Sa Sau Sauce

Zomwe zimatchedwa shacha msuzi, chidziwitso ichi chimapezeka m'madera osiyanasiyana ku China. Ndi zokoma komanso zokometsera zokometsera, zokhala ndi zonunkhira zamtundu wophika chakudya kuchokera ku zowonjezera monga nsomba zouma ndi nsomba za shrimp. Ndibwino kuti muzitha kudya, kuika miphika yotentha kapena kusakaniza, kapena kupereka zakudya zophika nyama. Nthaŵi zina amatchedwa msuzi wa satay wa Chine, kapena msuzi wa Chitswana. Lili ndi adyo, shallots, nsomba zouma ndi zakudya zam'madzi.

Nazi maphikidwe omwe ali ndi Sa Sau Sauce:

• B eef ndi Sha Cha Sauce
• Nkhuku ya Sichuan Sha Cha
• Sha Cha Mian (Zakudyazi)

07 a 08

Bowa Wouma Shiitake

Ngakhale pali mitundu yosiyanasiyana ya bowa zouma zomwe zimapezeka ku Asia, Shiitake ndi otchuka kwambiri, makamaka ku Chinese kuphika, ndi zina zomwe zimapezeka mosavuta, kuphatikizapo ndalama. Bowa awa ndi onunkhira bwino komanso amawoneka ndi zakudya zokoma, zomwe zimakhala zokoma kwambiri kuposa momwe zimakhalira. Amayenera kuthira madzi otentha kwa mphindi 30 mpaka 45, kenako amatsukidwa ndi kuthiridwa, asanagwiritsidwe ntchito kuphika. Nkhonozi zingagwiritsidwe ntchito kapena zong'ambika, ndipo zimapanga maonekedwe abwino kwa zakudya zamasamba, ngakhale zimakhala zovuta ndipo zimayenera kutayidwa.

Nazi maphikidwe ophatikizapo bowa wouma shiitake:

• Msuzi Wamaluwa Wachi Japan (Kinoko Gohan)
• Tofu Steak ndi Asia Mushroom Medley
• Simmered Okara

08 a 08

Panko

Panko ndi dzina la zinyenyeswazi za ku Japanese, zomwe zimakhala zokopa kwambiri komanso zopepuka kusiyana ndi zinyenyeswazi zapadera zomwe zili ndi malo ambiri. Pogwiritsidwa ntchito popangira zakudya ndikupanga kutsetsereka amachititsa golide wonyezimira ndi khungu, maonekedwe a airy. Amagwiritsidwa ntchito nthawi zambiri ndi nsomba zouma, ndipo angagwiritsidwe ntchito kuthandiza kumanga nyama zophika kapena nkhanu, mwachitsanzo, m'malo mwake za "nthawi zonse" za mkate. Apezeka mosavuta kwambiri m'masitolo ambiri. Ndimangokhalira kusunga zinyama zowonjezera za Panko ndikuzigwiritsa ntchito pazinthu zonse chifukwa ndikuganiza kuti mawonekedwe awo ndi abwino.

Nazi maphikidwe omwe ali ndi panko:

• Dijon ndi Panko Tofu
• Cake Cake Cake
• Baked Macaroni ndi Cheese