Chinsinsi chokongola cha Thai green curry chimakhala ndi zofewa, zonunkhira bwino za ng'ombe kapena njuchi zomwe zimaphatikizidwa pamodzi ndi biringanya ndi tsabola wofiira (izi zingasinthidwe ndi masamba anu, malinga ndi zomwe mumakhala mwatsopano komanso momwe mukukhala). Kuthamanga kumeneku ndi kopambana kwambiri - kokongola usiku! Chophimba chophimba chobiriwira ndi chomwe chimapangitsa mbale iyi kuyimba, choncho musayesedwe kuti mulowe m'malo mwa malonda ogulitsidwa. Pewani mchere watsopano, kenaka khalani pansi ndikusangalala ndi zokoma za ku Thailand ndi fungo ili. Sangalalani!
Chimene Mufuna
- 1-2 mpweya wambiri (kapena zocheka zina za ng'ombe, zimachepetsedwa mozama mu zida zochepa)
- 1 akhoza mkaka wa kokonati wabwino
- Mwachidziwitso: biringanya 1/2 (kudula muzingwe-kukula kwa chunks)
- 1 tsabola wofiira wofiira (kudula mu zidutswa za kuluma)
- 1/3 chikho chaching'ono cha Thai basil
- 1/2 chikho cholawa nkhuku (kapena
- nyama ya ng'ombe )
- Kwa Green Curry Paste:
- 1 phesi yatsopano
- mandimu (minced, kapena supuni 3)
- mazira okonzedwa mandimu )
- 1-3 katsamba kobiriwira (kagawo)
- Chojambulira 1 (kagawo, kapena 1/4 chikho chinayambanso anyezi wofiirira)
- 4-5 cloves adyo
- 1 thumb-size chidutswa galangal (kapena ginger, kagawo)
- 1 kapu yatsopano ya coriander / cilantro, (akanadulidwa, masamba & zimayambira)
- 1/2 supuni ya supuni pansi coriander
- 1/2 supuni ya supuni pansi chitowe
- 1/2 supuni ya supuni ya tsabola woyera woyera (yomwe ilipo m'magulisa ambiri opanga masitolo, kapena m'masitolo a ku Asia)
- Supuni 3
- nsomba msuzi
- Supuni 1
- Msuzi wa shrimp (womwe umapezeka ndi mtsuko pa malo odyera ku Asia)
- Supuni 1 supuni shuga
- Supuni 1 supuni ya mandimu
Momwe Mungapangire Izo
- Ikani zonse 'Green Curry Paste' zothandizira palimodzi mu pulotera, blender, chopper, kapena pestle & mortar. Onjezerani mpaka 1/4 khungu la mkaka wa kokonati, mokwanira kuti muthandizidwe zosakaniza (kusunga zina zonse).
- Njira (kapena mapaipi) bwino kuti apange phala lokoma la Thai wobiriwira . Ngati mulibe pulosesa kapena chosekera chakudya: yesetsani kugwiritsa ntchito blender, kapena finely mince zonse zosakaniza ndi manja ndi kusonkhana pamodzi bwino.
- Kutenthetsa wok wokonda kapena kutentha poto pamapakati-kutentha kwakukulu.
- Onjezerani ma supuni 2-3 ndi kuzungulira, kenaka yikani zobiriwira za curry. Limbikitsani pang'ono kuti mutulutse fungo (1 miniti), kenaka yikani ng'ombe.
- Onetsetsani mwachidule kuphimba nyama ndi zonunkhira (mphindi 1-2).
- Onjezerani katundu ndipo mubweretse ku chithupsa. Onetsetsani ndi kuchepetsa kutentha kwa sing'anga kapena osachepera. Simmer 6-10 mphindi.
- Patsani 1/4 chikho cha mkaka wa kokonati, kusungirako kuti mugwiritse ntchito panthawi ina (zonunkhira zabwino kwambiri). Onjezerani mkaka wonse wa kokonati ku curry, kuphatikizapo biringanya (ngati mukugwiritsa ntchito).
- Onetsetsani zonse palimodzi, kuphimba, ndi kuimirira maminiti 7-8, kapena mpaka biringanya ndizomwe zimapweteka ndi mphanda.
- Onjezerani tsabola ya belu. Phimbani ndi kuimirira maminiti 2-3, kapena mpaka zonse zophikidwa bwino. (Zindikirani: chifukwa cha zotsatira zabwino, yophika njuchi usanawonjezere masamba - mukamaliza kuziwombera, zimakhala zovuta kwambiri).
- Chotsani kutenthetsa ndipo pang'onopang'ono muzitsuka mkaka wa 1/4 wokonzeka kokonati mkaka. Kulawa-kuyesa, kuwonjezera msuzi wa nsomba ngati si salty kapena zokoma kwambiri.
- Onjezerani madzi ambiri a mandimu ngati ndi amchere kapena okoma chifukwa cha kukoma kwanu. Onjezerani shuga zambiri ngati si zokoma. Zilonda zambiri zimatha kuwonjezeredwa.
- Gawo lobiriwira kubiriwira pa mbale kapena mbale.
- Fukuta ndi mowolowa manja watsopano wa basil ndipo mutumikire ndi mpunga wambiri wambiri wotchedwa Thai jasmine .