Wasabi Martinis ndi malo ena odyera ndipo pali maphikidwe angapo, iyi ndi imodzi mwa njira zophweka ndipo zina zingapezeke pansipa. Khalani omasuka kugwiritsa ntchito m'malo mwa vodka kapena yesani kuika vodka (ginger ndi nkhaka zonse zabwino zowonjezera kwa wasabi).
Monga momwe zilili ndi zokongoletsera zokoma, pali kusiyana pakati pa zabwino ndi zoipa ndipo muyenera kusintha wasabi ku kukoma kwanu. Yambani ndi ndalama zing'onozing'ono ndipo yonjezerani zambiri pazungu lotsatira ngati mukuganiza kuti ikufunikira kutentha pang'ono.
Chimene Mufuna
- Mafuta 1½
- vodika
- 3/4 ounce
- madzi atsopano a mandimu
- 1/2 pokha
- madzi ophweka
- 1 peyala-kakulidwe chidole cha wasabi phala
Momwe Mungapangire Izo
- Thirani vodka mu malo odyera .
- Ikani dothi la wasabi pa supuni ya bar ndi kuliyendetsa mu voodka mpaka itasungunuka.
- Onjezerani zina zowonjezera ndikudzaza ndi ayezi.
- Sambani bwino .
- Gulu lachiwiri mu galasi lotentha .
Zopangira Zambiri Zopangira Wasabi Waukulu Martini
Ndinatenganso nsonga kuchokera ku Different Differences Guide kuti ndizichita nawo masewerawa ndipo ndikupeza kuti kutaya phala mu vodka (ndikopangidwira mwamsanga) ndi njira yabwino yopitira kumalo oyeretsa, ngakhale ndikupitirizabe kuyeserera bwino.
Chinthu china chimene ndapeza mu Wasabi Martini ndikuyesera kuti peyala ya mandimu imapanga zokongoletsa kwambiri, kuwonjezera kuwonetsera zowonjezereka zosiyana ndi zobiriwira. Nkhaka ndi yabwino kwambiri zokongoletsa kusankha.
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