Okara Traditional Simmered

Simmered okara (mapira a soy) ndi chiyankhulo cha chiyanja chaku Japan. Ndicho chotsalira chomwe chimapanga kupanga tofu kapena mkaka wa soya. Pamodzi ndi bowa la Hoshi-shiitake, msuzi wa soya, kaloti, mirin ndi zinthu zina zochepa, zimaphatikiza pamodzi.

Chimene Mufuna

• 4 Hoshi-shiitake (bowa wouma shiitake), fumbi likuchotsedwa
• 2 oz karoti, peeled ndi kudula mu zoonda ndi tizilombo ting'onoting'ono
• Masentimita awiri (200 cm) konnyaku, amagawidwa m'magawo ochepa thupi ndi ang'onoang'ono komanso blanched / 1/2 aburaage (deep-fried tofu), blanched ndi kudula
• 1/2 lb okara watsopano
• 2 tbsp
• masamba mafuta
• 3 tbsp
• msuzi wa soya
• 2 tbsp shuga
• 1 tbsp
• chifukwa
• 1 tbsp
• mirin
• Mphindi wa 4-inch negi, wodulidwa mu zozungulira zochepa

Momwe Mungapangire Izo

1. Lembani bowa m'madzi otentha kwa mphindi makumi atatu kuti mufewetsenso.
2. Thirani bowa, kusunga madzi mu mbale yaing'ono.
3. Tengani chikho chimodzi cha madzi (shiitake dashi) ndi kusakaniza ndi soya msuzi, shuga, chifukwa, ndi mirin mu mbale ina ndikuyika pambali.
4. Chotsani zimayambira bowa ndi kugawanika.
5. Kutentha mafuta mu lalikulu skillet ndi kusonkhezera-mwachangu karoti pa sing'anga kutentha mpaka kuphika kudzera.
6. Onjezerani bowa ndi konnyaku, ndikusakanikirana pamodzi. Yonjezerani okara ndi kusonkhezera-mwachangu mpaka mutenthe.

1. Thirani chisakanizo cha zokometsera pamwamba pa okara ndi kusonkhezera mpaka utsi watha.
2. Onjezerani magawo a leek ndikugwedeza-mwachangu kwa mphindi imodzi.