Mazira a Isitala Malted Chokoleti Fudge

N'chiyani chabwino kuposa kusangalala ndi maswiti ena a Isitala? Nanga bwanji kuwonjezera maswiti ku kapepala china? Inde, phokoso ili ndi mapaipi awiri mumodzi, ndipo zotsatira zake ndi zokongola kwambiri!

Mbalame yamatchi ya Easter ndi nyenyezi mu fudge . Amapereka khungu lokongola, kakomedwe kambirimbiri, ndipo amawonjezera mapepala okongola a mtundu wa pastel. Ndimakonda kuwonjezera ufa wa chokoleti ku fudge yokha, kuti muwonjezere kukoma kwake, koma ngati mulibe mungathe kuchotsa ufa popanda kufunika kusintha kwa chophimbacho.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Lembani chophika chophika 9x13-inch ndi zojambulazo, ndipo perekani zojambulazo ndi kupopera osaphika. Ikani mkaka wosungunuka, shuga, chokoleti manyowa ufa, ndi mchere mu sing'anga supu pa sing'anga-mkulu kutentha, ndi kusonkhezera mpaka shuga akusungunuka. Sambani mbali zonse za poto ndi buledi wothira mafuta kuti musamapange makoswe a shuga.
  2. Bweretsani kusakaniza kwa chithupsa, ndipo kamodzi kophika, sungani maswiti otentha. Pitirizani kuphika maswiti, kupitilira mosalekeza, mpaka kufikira 230 F pa thermometer. Ngati simugwedeza kawirikawiri, ufa wa malt udzayamba kugwedezeka pansi ndipo ukhoza kubweretsa ziphuphu mu fudge.
  1. Kamodzi pa 230 F, chotsani poto kuchokera kutentha ndi kuwonjezera chokoleti, batala wabwinja, ndi kuchotsa vanila. Onetsetsani mpaka chokoleticho chimasungunuka ndipo osakaniza ndi osakaniza. Onjezerani kwambiri mipira ya malt, kusunga pafupi 1/3 chikho cha iwo kuti azikongoletsa pamwamba. Onetsetsani bwino.
  2. Dulani fudge kunja kwa poto lokonzekera, ndipo muyike mpaka muzitali. Mwamsanga samwazikana pamwamba pa keke. Pukutani mipira yonse ya malt pamwamba pa fudge, ndi kukanikiza mofatsa kuti muwamangirire ku fudge.
  3. Mulole fudge azizizira ndi kutentha kutentha usiku, kapena mufiriji kwa maola osachepera atatu. Mukamayika, chotsani fudge ndikuchotsa chithunzicho. Gwiritsani ntchito mpeni waukulu kuti mudule fudge mu zidutswa z-inchi kuti mutumikire.
  4. Fudge iyi ikhoza kusungidwa mu chidebe chosatsekedwa mu firiji kwa milungu iwiri. Kuti mumve kukoma kwake ndi kapangidwe kake, muzipereka kutentha kutentha musanayambe kutumikira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 140
Mafuta Onse 7 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 42 mg
Sodium 20 mg
Zakudya 19 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)