Chinsinsi chimenechi chiri ndi zaka zoposa 100. Zimatengera masiku awiri kuti apange, ndipo masabata atatu kuti akhwime, koma nthawi yake ndiyomwe mukuyenera kuyendetsa. Ngati bwino kusungidwa, keke ikhoza kupanga miyezi iwiri isanafike Khirisimasi.
Chimene Mufuna
- Chifukwa cha Kusakaniza Zipatso:
- Zipatso zokwana mapaundi 1 (zosakaniza, odulidwa, onani zolemba)
- Mafuta awiri a ginger wothira bwino (odulidwa bwino)
- 1/2 zoumba mapira (zosapanda madzi)
- 1/2 mapaundi golide woumba (wopanda mbewu)
- 1/2 mapaundi zowonjezera currants
- 1/4 pounds yamatcheri okometsetsa (odulidwa mwakachetechete, sungani 4 yamatcheri onse okongoletsera, ngati mukufuna)
- 1/4 phala walnuts (kapena pecans, shelled, finely akanadulidwa, kupatula 8 hafu yokongoletsera, ngati mukufuna)
- 2 mandimu (rind yekha, finely grated)
- 1/2 chikho cha orange marmalade
- 1/4 chikho cha mandimu
- 1/4 kapu yamoto (kapena madzi a lalanje)
- Supuni 1 ya vanila
- Kwa Kusakaniza kwa Cake:
- 2 makapu ufa (osungunuka)
- Supuni 1 sinamoni
- 1/2 supuni ya supuni nutmeg
- 1/4 maasipuni mace
- 1/4 supuni ya supuni
- 1/4 supuni ya tiyi ya tospice
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni mchere
- 1/2 pounds batala (kapena margarine)
- 1 chikho shuga
- Mazira 6
Momwe Mungapangire Izo
Zipatso zouma , ginger , zoumba , currants, yamatcheri , walnuts kapena mandimu a mandimu, mandimu ya lalanje , mandimu, brandy kapena madzi a lalanje,, ndi mchere wa amondi mu mbale yayikulu, kukopera bwino, kuphimba, ndi kuima usiku kutentha .
Dulani, kenaka lembani pansi pa pepala lamasentimita 10 ndi phula. Chotsani uvuni mpaka madigiri 250.
Fufuzani pamodzi kawiri ufa, sinamoni , mtedza , mace , cloves, allspice , ufa wophika, ndi mchere, ndipo perekani pambali.
Cream batala mpaka kuwala, kuwonjezera shuga pang'onopang'ono, ndi kupitiriza creaming mpaka fluffy. Onjezerani mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
Onjezerani zowonjezera zokha, pafupifupi 1 chikho panthawi, kumenyana kuti mutenge. (Dziwani: Pokhapokha mutakhala ndi mbale yowonjezera yambiri, muyenera kutsitsa mbale ku ketulo yaikulu pamtunda uwu. Sakanizani mu chipatso chosakaniza. Supuni ikamenyeni mu poto ndipo, ngati mukufuna, azikongoletsa pamwamba ndi magawo khumi a yamatcheri ndi a walnuts. Ikani pamsana wapakati; theka ladzaza poto yowotcha ndi madzi ndikuika pazengereza pansipa. Kuphika, osaphimbidwa, 4-1 / 4 maola mpaka keke ikuwongolera pang'ono kuchokera kumbali ya poto ndi chitsulo chosungunuka chomwe chimayikidwa mkatikatikati mwa mapiri ndi pakatikati chubu chimatuluka bwino.
Kukula keke kumakhala poto pa waya 1 koloko. Chotsani mosamala, pezani pepala la sera, tembenukani kumanja, ndipo muziziritsa bwinobwino. Lembani mu-brandy- kapena ramu -cheesecloth yosakanizika, kenako muzojambula, ndi kusungira mu chidebe chotsitsimutsa pafupi masabata atatu kuti chivute. Ngati mukufuna kusunga nthawi yayitali, jekani cheesecloth kukulunga ndi supuni 2 kapena 3 pakapirisi kapena ramu pa nthawi ya masabata atatu.
Zindikirani:
M'malo mwa 1 pounds la zipatso zosakanikirana , mungagwiritse ntchito osakaniza awa:
1/2 pounds lokoma mandimu, akanadulidwa bwino
1/4 mapaundi okonzedwa ndi lalanje, odulidwa bwino
1/4 pounds okonzeka mandimu peel , akanadulidwa bwino
Gwero la Chinsinsi: ndi Jean Anderson, Elaine Hanna (Doubleday)
Yosindikizidwa ndi chilolezo.