Zojambula ( Carnevale mu Chiitaliya) ndi nyengo yachikondwerero yomwe imathera pa Fat Lachiwiri, kapena Martedì grasso . Chikondwerero chotchuka kwambiri cha ku Italy cha Carnival, ndithudi, chikuchitika ku Venice, pomwe tawuni ya Tuscan ya ku Viareggio yomwe ili m'mphepete mwa nyanja imadziwika kuti ikuyandama kwambiri.
Chigawo chilichonse chimakhalanso ndizochita zokondwerera tchuthi, ngakhale kuti Carnevale nthawi zambiri amagwiritsa ntchito mitundu yosiyanasiyana yokazinga (monga cenci ), fritters (monga frittelle di riso ), kapena donuts (monga bomboloni kapena) . Tsopano, ndimakonda mtanda wotentha, wokazinga wothira shuga mofanana ndi wina aliyense, koma zomwe sindimakonda ndizozizira kwambiri mukhitchini yanga.
Kwa ena omwe sakonda kuyeretsa mafuta opangira mafuta ndikudzifunsa momwe angagwiritsire ntchito ndi mafuta ogwiritsidwa ntchito, apa pali njira yokhala ndi migliaccio: mankhwala abwino kwambiri omwe amapangidwa ku Naples nthawi ya Carnevale. Ndi mtundu wa cheesecake wonyezimira, wotchedwa mkate wa ricotta kapena "pie ya ricotta" kwa anthu ena a ku Italy. Zimakhala zokoma kwambiri ndi mandimu komanso vanila, monga mavitamini ambiri a Carnevale , koma si olemetsa kapena okoma kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kudya masana ( masitala ), nthawi ya tiyi, kapena chakudya cham'mawa ndi cappuccino.
Kusiyanasiyana :
Kuwonjezera pa zosankha (koma ndizovomerezeka ) limoncello , mukhoza kuwonjezera mandimu yokhala ndi mandimu kapena lalanje, kapena zoumba. Yesetsani kugwiritsa ntchito Meyer mandimu kuti mumve zambiri (Nthawi zambiri ndimapanga limoncello ndi Meyer mandimu). Kapena mukhoza kusiya kapena kulowetsa ufa wa semolina kupanga cheesecake ya gluten yopanda gluteni.
Chimene Mufuna
- 1 chikho chonse mkaka
- Makapu 3 madzi
- Supuni 3 1/2 batala wosatulutsidwa
- 2 mandimu wambiri (imodzi, gwiritsani ntchito masamba a zamasamba kuti apange 4-5 zikuluzikulu, zazikulu zamtundu wa zest, pokhala osamala kuti musapewe pith yoyera yopweteka, koma winayo, mugwiritse ntchito grater yabwino [a Microplane grater amagwira ntchito bwino] kuti apange finely kumeta zest)
- 1 1/2 makapu semolina ufa
- 1 chikho chokoma cha ricotta ( chophimba chophimba cha ricotta apa )
- Mazira aakulu 4
- 1 1/2 makapu shuga granulated
- Supuni 2 tizilombo toyambitsa vanila
- Zosankha: 1 1/2 supuni ya tiyi limoncello (
- chophimba chopangidwa ndi limoncello apa )
- Zokongoletsa: shuga wothira, monga pakufunikira kutumikira
Momwe Mungapangire Izo
Ndiwotchera pakati, perekani uvuni ku 390 ° F.
Chomera chamadzimadzi, cholemera kwambiri chotsika pansi pamtunda wambiri, chibweretse mkaka, madzi, batala ndi zikuluzikulu za mandimu. Mkaka ukangoyamba kugwedezeka, chotsani zitsulo zokhala ndi supuni yowonongeka kapena meshini yabwino. Fukani semolina mu mphika pang'onopang'ono, oyambitsa zonse. Pezani kutentha mpaka pansi ndipo mupitirize kusonkhezera mpaka chisakanizo chikukulirakulira ndipo chimakhala cholimba komanso chosalala, 1 mpaka 2 mphindi.
Chotsani kutentha ndi kuika pambali.
Pakani lalikulu la kusakaniza, kuphatikizapo ricotta, mazira, shuga granulated, zest finely grated, zithandila vanila, ndi limoncello (ngati mukugwiritsa ntchito) ndi kusakaniza bwino ndi supuni yamatabwa kapena magetsi osakaniza dzanja pamsana-pansi mpaka bwino.
Pang'onopang'ono kuwonjezera pa semolina kusakaniza kwa ricotta osakaniza, oyambitsa bwino kuti apange losalala, zokoma zosakaniza popanda zikuluzikulu zazikulu (zochepa zazing'ono zabwino).
Buluu ndi ufa ufa wa mphika wa inchi 9 ndipo perekani zosakaniza ku poto wa mkate. Kuphika mpaka keke ikhale yolimba komanso yapamwamba ndi ya bulauni, pafupifupi 40-45 mphindi.
Lolani ozizira kwathunthu, ndiye kuwaza mopepuka ndi ufa shuga pamaso kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 333 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 114 mg |
| Sodium | 70 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 10 g |