Kodi zingakhale bwino kusiyana ndi ayisikilimu yokometsetsa? Nanga bwanji chokoleti ya ayisikilimu yokha yomwe ili ndi zowonjezera zisanu zokha ndipo zingatheke palimodzi pamphindi zochepa chabe? Chosavuta chokoleti ayisikilimu Chinsinsi chiyenera kukhala chofunika kwa aliyense wofunira kupanga mazira odzola.
Chinsinsi ichi ndi chopindulitsa kwambiri, koma pali matani a kusakaniza kuti mukhoza kuwonjezera kuwonjezera kukoma. Pindani mu riboni ya manyula a chokoleti pambuyo pa ayisikilimu, onjezerani chokoleti chaching'ono, kapena kuwonjezera ma cookies a chokoleti osakaniza. Pewani ubwino wa chokoleti.
Chimene Mufuna
- 1 1/2 chikho mkaka wonse
- 2 makapu olemera zonona
- 1/2 kapu yopanda mafuta ofewa
- 1 chikho granulated shuga
- 1 tsp kuchotsa vanila
Momwe Mungapangire Izo
- Whisk pamodzi mkaka, ufa wa kakao, ndi shuga kuti mugwirizane. Shuga ndi kakale ziyenera kutayika.
- Muziganiza kwambiri zonona ndi vanilla Tingafinye.
- Refrigerate chokoleti cha ayisikilimu pansi kwa mphindi makumi atatu musanayambe kuika mu ayisikilimu, choncho ndi ozizira kwambiri. Izi zidzathandizira kufalitsa mofulumira, kukonzanso kapangidwe kake, ndi kulola kuti ufa wa kakale ukhale wosungunuka bwino ndi mkaka ndi kirimu.
- Apatseni ayisikilimu patsopano ndikuwombera molingana ndi malangizo a ayisikilimu.
- Sungani ayisikilimu yanu mu chidebe cha pulasitiki cholimba pamlengalenga. Izi zidzateteza kusungunuka ndi kapangidwe kake ka ayisikilimu.
Nsonga za No-Cook zokhala Chokoleti Ice Cream
- Chinthu chofunika kwambiri cha ayisikiliki chokoma ndi kugula bwino ufa wa kakale . Ngati muli ndi chidebe cha kakao mutakhala m'kabati yanu, mutseguka, kwa miyezi kumapeto, chotsani ndi kugula chinthu chatsopano. Nkhuku ya koco imataya mphamvu yake pa nthawi. Mukhoza kudziwa ngati akukula chifukwa mtundu udzayamba kutha kuchokera ku chokoleti chakuya chomwe chiyenera kuyamba. Pali mitundu yambiri yotsiriza yomwe imapanga koko kaka. Fufuzani Ghirardelli kakao ku ufa wanu.
- Mukhoza kugwiritsa ntchito chokoleticho chosavuta chokoleti cha ayisikilimu pambali ya ayisikilimu, koma idzakhala ndi maonekedwe a zofewa . Kusungunula kwa ora limodzi musanayambe kutumikira kudzakupatsani inu mawonekedwe abwino ngati inu mungakhoze kudikira motalika chotero. Zili ngati zokoma kapena njira iliyonse, choncho pitani ndi zomwe mumakonda bwino.
- Ngakhale kuti chophimbacho chimafuna mkaka wonse, mungagwiritse ntchito chilichonse chimene muli nacho. Ine ndaika pamodzi njira iyi ndi 1 peresenti mkaka nthawi zingapo ndipo nthawizonse zimakhala zabwino. Onetsetsani kuti musagule zinthu zambiri zomwe banja lanu silingagwiritse ntchito.
- Chokoleti, vanila , ndi sitiroberi ayisikilimu ndi zinthu zitatu zokometsera zofunika kwambiri. Mukakhala ndi chokoma chabwino cha aliyense alipo, mukhoza kuyamba kulenga mwa kusintha zinthu. Mwachitsanzo, yesetsani kuwonjezera supuni ya tiyi ya khofi kapena espresso powonjezera chosekemera cha chokoleti chosavuta. Mudzapeza chisangalalo chachikulu cha mocha popanda kutenga nthawi yowonjezerapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 317 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 57 mg |
| Sodium | 85 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |