Kutha usiku ndi bokosi, aka mchere wosavuta kwambiri wamadzi. Chodabwitsa chimodzi cha mugugogo chimaphatikizapo kuchuluka kwa mkate wofiira wa velvet wofiira ndi kusungunuka kwa soufflé. Zonse zimatengera zakudya zochepa - kuphatikizapo truffles pakati pa malo otentha a chokoleti-caramel - whisk, mugayi wokonda, ndi miniti mu microwave.
Chimene Mufuna
- 4 Tbsp. ufa wokhala ndi cholinga chonse
- 2 Tbsp. shuga
- 1/2 Tbsp. ufa wosakanizidwa wa kakao
- 1/8 tsp. zotupitsira powotcha makeke
- 2 Tbsp. buttermilk
- 1 Tbsp. mkaka wopanda mafuta
- 1/2 Tbsp. masamba mafuta
- 1/8 tsp. vinyo wosasa woyera
- Madzi ochepa amajambula zofiira
- 2 chokoleti truffle mipira
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse kupatula ma truffles mu makina otetezeka a microwave. Whisk mpaka batter ndi yosalala bwino. Ngati mukufuna nyemba yofiira, mukhoza kuwonjezera mitundu yambiri ya zakudya tsopano ndi kusakaniza bwino. A
- Pewani mipira ya chokoleti pakatikati pa keke yamagetsi. Onetsetsani kuti mipira yonseyo ili ndi phokoso la keke.
- Kuphika keke pa sing'anga pamwamba kwa masekondi pafupifupi 50-60. Ma microwave amasiyana koma mukuyang'ana kuti imve ndikumverera bwino. Iyenso iyenera kuchoka pambali pang'onopang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2112 |
| Mafuta Onse | 124 g |
| Mafuta okhuta | 65 g |
| Mafuta Osatchulidwa | 44 g |
| Cholesterol | 16 mg |
| Sodium | 1,692 mg |
| Zakudya | 218 g |
| Matenda a Zakudya | 34 g |
| Mapuloteni | 31 g |