Msuzi Wake wa Nkhanu Wa Walnut

Keke ya apuloyi ndi keke yosavuta yomwe imapangidwa ndi shuga wofiira, walnuts, ndi zoumba zouma. Mukhozanso kuwonjezera pa cranberries zouma m'malo mwa zoumba. Ngati mukufuna ma pecans, m'malo mwa walnuts ndi ena a pecans odulidwa. Kapena mupange ndi mfuti zowonongeka.

Keke ikhoza kukhala yodabwitsa ndi chisanu cha vanilla kapena kirimu chachisanu, kaya chimakhala chogulitsidwa kapena chogulitsidwa. Kapena pamwamba pake ndi froffy caramel frosting .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yetsani uvuni ku 350 F.
  2. Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
  3. Mu mbale yaikulu yosakaniza, kuphatikiza shuga ndi margarine woyungunuka. Kumenya mazira ndi vanila ndi whisk kapena supuni yamatabwa.
  4. Mu mbale ina muyese ufa, soda, ufa wophika, ndi sinamoni. Onetsetsani mu dzira osakaniza, kusakaniza ndi mkaka. Pindani maapulo mu batter ndi odulidwa a walnuts ndi zoumba, ngati mukugwiritsa ntchito.
  1. Sakani batter mu poto yokonzeka. Kuphika mu uvuni wokonzedweratu kwa mphindi makumi asanu ndi awiri, kapena mpaka keke ikamabwerera pamene pang'onopang'ono imakanikizidwa ndi chala.
  2. Lolani ozizira potola phokoso. Frost ndi kirimu tchizi frosting kapena caramel frosting. Amapanga pafupifupi 20 servings.

Mwinanso Mungakonde

Keke ya Bundt ya Apple ndi mtedza

Keke Yatsopano ya Apulo ndi Kutentha kwa Caramel

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 206
Mafuta Onse 10 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 3 g
Cholesterol 28 mg
Sodium 231 mg
Zakudya 27 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)