Kufotokozera, kugwiritsa ntchito, kusungirako, ndi kumene kugula creme fraiche.
Criche fraiche ndi mankhwala okhwima mkaka wofanana ndi kirimu wowawasa koma ndi mafuta apamwamba, opatsa creamier kukoma ndi pakamwa-kumva. Criche fraiche ili ndi butterfat ya pafupifupi 28%, pamene kirimu wowawasa uli pakati pa 18-20% butterfat.
Criche fraich imagwiritsira ntchito mabakiteriya kuti apange lactic acid kuchokera ku lactose, yomwe imapangitsa kuti izi zikhale zowawa komanso zimapangitsa kuti mamasukidwe akayendedwe. Zakudya za crème fraiche zidzasiyana malingana ndi mabakiteriya omwe amagwiritsidwa ntchito kuti azikhala ndi zonona, komanso kutalika kwa nthawi ya zonona, komanso kuchuluka kwa butterfat mu zonona.
Ngakhale kuti crème fraiche yakhala ikugwiritsidwa ntchito m'mayiko a ku Ulaya monga France, Belgium, ndi Netherlands kwa zaka mazana ambiri, yatsala pang'ono kuwoloka nyanja ya Atlantic ndipo ikupezeka ku United States.
Kodi Crème Fraiche Yapangidwa Motani?
M'mbuyomu, crème fraiche inalembedwa mwa kulola kuti zonona zokha zikhale kunja kutentha kwa masana, zomwe zinalola mabakiteriya kuti azichulukira, acidify, ndi kutulutsa kirimu. Mafuta ambiri masiku ano ndi pasteurized kuti athetse mabakiteriya achirengedwe chifukwa cha chitetezo cha chakudya. Pambuyo pa kuperekera zakudya, matenda enaake kapena kuphatikiza kwa mabakiteriya otetezeka amapitsidwanso kwa kirimu ndipo amaloledwa kukhala ndi chikhalidwe.
Chomera chachitsulo chikhoza kupangidwa kunyumba ndi zochepa zochepa ndi nthawi yaying'ono. Kungosakaniza kirimu wambiri ndi bakiteriya starter, monga buttermilk kapena yogurt, ndi kulola chisakanizo kukhala pa malo otentha kwa maola 12 mpaka 24 kudzabala crème fraiche.
Kodi Crème Fraiche Inagwiritsidwa Ntchito Bwanji?
Mtedza wotsekemera umagwiritsidwanso ntchito mofanana ndi kirimu wowawasa koma chifukwa cha mafuta ake okwera kwambiri, amawoneka bwino ndi zakudya zokoma komanso zokoma. Mtedza wotsekemera nthawi zambiri umatengedwa zipatso, zipatso, zikondamoyo, zofiira, mapepala, kapena mabala. Mtedza wotsekemera umatha kupitsidwanso mu supu ndi masizi kuti apereke kumapeto kwake.
Kumene Kumagula Crème Fraiche
Chifukwa cha kutchuka kwake, crème fraiche angapezeke m'masitolo ambirimbiri ku United States. Ngati sichipezeka pamsika wanu wamakono, ganizirani kufufuza ndi apadera kapena kuitanitsa ogulitsa. Chifukwa cha mizu ya ku Ulaya yotchedwa crème fraiche, zimakhala zosavuta kunyamula ndi ogulitsa ku Ulaya. Alimi amakolo kapena malo odyetsera akhoza kupanga zofunikira zawo zokhazokha, kotero onetsetsani kuti mukuwona msika wa alimi.
Kusunga Crème Fraiche
Kapepala konyezimira kamayenera kusungidwa pa firiji kutentha pansi pa madigiri 40 Fahrenheit, ngakhale kuti sayenera kuzizira. Pogwiritsa ntchito crème fraiche pakhomo, iyenera kukhala firiji mwamsanga pambuyo pa kufunika kosauka ndi makulidwe. Mtedza wowonjezera umayenera kugwiritsidwa ntchito mkati mwa masiku asanu ndi awiri kapena khumi potsegula sitolo yomwe idagulidwa chidebe kapena masiku asanu ndi awiri kapena khumi kuchokera pamene idakula pakhomo.