Malt Amene Walembedwa Koma Osatayidwa
Malts ndiwo maziko a njere zonse. Zimapangidwa pamene maso a njere (kawirikawiri balere) amaloledwa kumera ndikukula kwa masiku angapo. Iwo amatha kuwawotcha kuti asiye kukula ndikusintha zina za starch mkati mwa shuga.
Momwe mbewu zimatenthetsera zimapangitsa kusiyana kwakukulu mu makhalidwe a malt. Kawirikawiri, barele ndi ofanana (ngakhale pali kusiyana kotsimikizika pakati pa balere awiri ndi balere asanu ndi limodzi ).
Njira yeniyeni yomwe amalimbu amachokera kwa wina ndi mzake, kutalika kwake, ndi momwe amachitira ukali atatha kumera.
Mitundu yosiyanasiyana ya maling, yotchedwa crystal kapena caramel malts, imakoledwa kutentha kwambiri pamene imakhala yonyowa, kutembenuza mtundu wonsewo kukhala shuga ndi kuthetsa kusowa kwa phala.
About Kilned Malts
Malts a Kilned ndi machitidwe otchuka kwambiri a malt, ndipo amakwiya mosiyana kwambiri. M'malo mowotcha ndi madzi kuti asinthe shuga mkati, amawotcha ndi cholinga chowatsitsa. Ena amauma pamtunda wotsika (nthawi zina ndi 100 F) ndipo ena amakhala otentha kwambiri (pafupifupi 220 F). Izi zimachotsa madzi ambiri otsala kumera, nthawi zambiri amabweretsa mbewu mpaka 3% mpaka 5%.
Chifukwa chiyani kutentha kwakukulu? Zonse zokhudzana ndi mphamvu yowonongeka . Mabala a balere ali ndi michere yosawononga, yomwe imagwiritsidwa ntchito potembenuka kwa nyamayi kukhala shuga.
Ndizo zomwe mukusowa kuti mukhale olimbikitsa kugwira ntchito, ndiye chifukwa chake malingaliro ena apadera sangathe kusungunuka - mavitamini a diastatic amawonongedwa ndi kutentha kwakukulu. Kwenikweni kumachepetsa kutentha komwe mliri umayikidwa, mphamvu yowonongeka yomwe idzakhala nayo.
Ichi ndi chifukwa chake malingidwe ambiri amachititsa kuti kuyanika kuchitidwe pamtunda wotsika mokwanira kuti mwina mazira ena onse osasunthika atha kukhalapo.
Izi zikutanthauza kuti malt akhoza kusinthira wowonjezera wowonjezera ku shuga panthawi ya mashing ndipo amayenera kusungidwa kuti kutembenuka kuchitike.
Chifukwa cha kutentha kwakukulu kumene kumapha mavitamini, amabweretsa zokoma zambiri zomwe zimaonekera mwachibadwa mu barele wothira mafuta. Zosangalatsa izi zingakhale zokometsetsa kapena zowoneka kapena zosavuta zokhazokha. Kutentha kwapamwamba kumene mumakoka tirigu, ndikosavuta kuti oyeretsawo akhale
Mtundu wa Malt
Simukufuna kutaya zokomazo chifukwa cha mavitamini osakaniza, koma mumazifuna. Ndi chifukwa chake maphikidwe a mowa amaitana mitundu yosiyanasiyana ya malt. Mabala amtundu wotsika omwe ali nawo mphamvu zawo zonse zimatchedwa ma malts oyambira. Ali ndi zochepa zokha zokha (ngakhale ali nazo zina), koma ali ndi kuthekera kokonzanso wowonjezera wowonjezera mpaka shuga panthawi yachisanu. Chifukwa cha ichi, ndalama zachitsulo (zomwe mzere wa mapulogalamu osiyanasiyana umafunikira) nthawi zambiri zimakhala ndi malotsu, omwe ali ndi mitundu yambiri yazinthu. Izi ndi chifukwa chakuti amtundu wina alibe mphamvu yotembenuza kuti asinthe miyendo yawo, ndipo amafunikira maling a m'munsi kuti awathandize.
Mitundu yambiri yamtunduwu imachokeranso kuuluka kwa mpweya kapena kuchuluka kwa mpweya womwe umaloledwa kuyendayenda kumera pamene akuuma. Nthawi zina njere imapatsidwa mpweya wambiri chifukwa imayidwa bwino, nthawi zina imapatsidwa mpweya wotsika pang'ono ndipo imaloledwa kuwuma pang'onopang'ono.
Pakati pa kutentha ndi mpweya wabwino, pali mitundu yosiyanasiyana pakati pa mitundu yosiyanasiyana ya malingaliro ophika. Nawa masewera ochepa otchuka.
Malt
Matenda a malt ndi amtundu wofunika kwambiri. Zimatentha kwambiri pamatenda onse otsika, makamaka pakati pa 100 F ndi 120 F kwa maola 24. Ndondomeko yochepetsetsa iyi ndi yochepetsetsa imabzala balere kunja popanda kupereka nsembe iliyonse ya mavitamini a diastatic. Chifukwa cha izi, malt (omwe amachitcha kuti pale ale malt) ndi otchuka kwambiri ndipo amaitanidwa ku ufa wophika.
Pamalo onse amtunduwu, amapereka mtundu wambiri, nthawi zambiri amaika pakati pa 3 ndi 5.5 pa lovibund, yomwe imayendera mtundu wa malt.
Vienna malt
Mazira a Vienna ndi ena omwe amatha kutenthedwa, ngakhale amatha kutenthedwa kwambiri ngati 160 F. Ngakhale kutentha, nthawi zambiri kumakhala ndi mphamvu zake zokwanira kuti zitha kusintha masentimita ake pa mashing. Ngakhale zili choncho, kawirikawiri zimatchulidwa kuti zikhale zochepa pokhapokha ndi zambiri zamtundu wa maling (ndi zochepa zochepa za Vienna). Amadziwika ndi toast kapena biscuit ngati kukoma ndi okongola lalanje mtundu (kuzungulira 10 Lovibund) kuti amapereka pa mowa.
Munich malt
Madzi a ku Munich amatha kutentha kwambiri (pakati pa 195 F ndi 220 F). Komanso ili ndi mphamvu yokwanira ya diastatic kuti ikhale yosinthika, koma ilibe kanthu koti silingagwiritsidwe ntchito ngati nthenda yamtundu. Ili ndi zokoma, zokoma ndipo imapereka mtundu wabwino wa amber kwinakwake pakati pa 10 ndi 20 Lovibund.
Mankhwala onunkhira
Mankhwala odzola amawotcha pamtambo wofanana ndi wa malonda a ku Munich. Ndi okoma kwambiri ndipo imapatsa mowa zakudya zamtundu wambiri, pafupifupi zonunkhira ndi zonunkhira. Ali ndi mphamvu ya diastatic ndipo nthawi zambiri amatha kusintha, koma sangagwiritsidwe ntchito ngati nthenda yamtundu. Ngakhalenso popanda michere yake, nthawi zambiri imapanga ndalama zosachepera 10% za tirigu chifukwa cha kuyamwa kwake kolimba kwambiri.