Tsamba Pamunsi Padzakhala Chiwerengero cha Mbewu
Masiku ano, majapu (otchedwa aubergine ku France) amabwera mu mawonekedwe onse - kuchokera ku zipatso zazing'ono, kuzungulira, pafupifupi masentimita awiri, mpaka mtundu waukulu wa Black Beauty wosiyanasiyana, womwe ukhoza kufika pa mainchesi khumi ndi awiri. Palinso biringanya la Japan , lomwe liri lalitali ndi lochepa thupi, lofanana ndi zukini , ndipo liri ndi mbewu zochepa. (Nyemba zimadyetsedwa mu mitundu yonse.)
Mitengo ya biringanya imakhala yoyera kuchoka ku zoyera kupita ku lavender kupita ku mdima wandiweyani wakuda komanso wobiriwira, wachikasu ndi wofiira.
Palinso mitundu yotsitsa. Mitundu yosiyanasiyana ya biringanya ingagwiritsidwe ntchito mosiyana m'maphikidwe ambiri, pokhapokha ngati khungu ndilowonekera pa mbale.
Momwe Mungagulire Biringanya
Ngakhale kulipo kwa chaka chonse, nthawi yoyenera ya biringanya ndi August ndi September ku United States. Mukamagula, sankhani zamapiko ndi zosalala, khungu lowala, zolemetsa za kukula kwake, komanso opanda zolemetsa, zofufuta zamatenda kapena zovulaza. Khungu losalekana, khungu lotayirira ndi chizindikiro cha msinkhu, ndipo chipatso chidzakhala chowawa kwambiri. Zipatso zazing'ono zimakhala ndi mbewu zochepa, khungu lofewa ndipo limakhala lokoma, losavuta komanso losautsa.
Sakanizani chala chanu mopepuka pakhungu. Ngati icho chimasindikizira chizindikiro chowala, icho chasala. Ngati ili yofewa kwambiri, idzalamba ndipo idzakhala yowawa. Kuyang'ana mbewu zochepa? Yang'anani kumapeto kwa chipatso cha chipatso - chilonda chachikulu chimatanthauza mbewu zochepa.
Mmene Mungasunge Biringanya
Biringanya ndi yosawonongeka ndipo sungasunge nthawi yaitali.
Malinga ndi zomwe zimayambitsa biringanya pa nthawi yogula, ikhoza kukhala firiji kwa masiku 4 (mpaka masiku asanu ndi awiri ngati mutenga kuchokera kumunda). Komabe, ndibwino kuzigwiritsa ntchito mwamsanga, makamaka mkati mwa tsiku.
Gwiritsani ntchito mapuloteni a ginger, pamene akuvulaza mosavuta. Ngati mutagula iwo atakulungidwa mu pulasitiki, chotsani chovalacho, chophimba mu pepala lamapepala, ndikuyikapo mu thumba la pulasitiki lopangidwa ndi pulasitiki musanayambe kusungiramo feteleza ya masamba.
Musasunge biringanya yaiwisi pa kutentha pang'ono kuposa 50 F (10 C).
Bzalani yophika ikhoza kukhala firiji mpaka masiku atatu (idzapeza mushy pamene idzayambiranso) kapena kuzizira kwa miyezi isanu ndi umodzi mu mawonekedwe a puree (onjezerani madzi pang'ono a mandimu kuti awononge kutuluka kwa dzuwa). Amagwira bwino bwino m'matope ndi mitsempha pamene amawathira m'firiji, koma osati monga chokha.
Kodi Mungamasule Bwanji Biringanya?
Pamaso pa biringanya kozizira, muyenera kutsatira zochepa. Choyamba, bweretsani madzi ambiri kwa chithupsa. Khalani ndi chidebe chachikulu cha ayezi ndi madzi kuti mugwirizane ndi biringanya.
Kwa magawo: Sakanizani biringanya ndi kugawanika pafupifupi 1/3-inchi wandiweyani. Ntchito mwamsanga kapena biringanya zowonongeka zidzayamba kuvunda. Ikani magawo m'madzi otentha ndikuphimba kwa mphindi zitatu. Pogwiritsa ntchito supuni yowonongeka, chotsani magawo ku madzi a ayezi kuti muyimitse kuphika. Mukamazizira, tanizani magawo ndi madzi ouma. Dulani magawo ndi pulasitiki, kuika mafiriji, kujambulani mpweya, ndi kusindikiza mwamphamvu.
Zokwanira: Gwiritsani ntchito ndondomeko yomweyi pamwambapa, kupatula kudula biringanya mu cubes 1-inch cubes. Simudzasowa kusiyanitsa zitsulo ndi pulasitiki.