Kodi Pepper Chili ndi Chiani?

Ancho chiles ndi mtundu wa tsabola wouma wouma womwe umagwiritsidwa ntchito kwambiri ku Mexico ndi kumwera kwakumadzulo kwa US.

Tsabola ndi tsabola wouma ndi tsabola ya poblano. Kulongosola momveka bwino, ndi mtundu wouma wa tsabola ya poblano.

M'mawu ena, tizilombo timene timadziwa kuti tsabola ndi nkhumba zatsopano zomwe zimakololedwa kusanayambe kucha, chifukwa chake zimakhala zobiriwira. Ndicho chimene Relleno chimapangidwira nacho.

Koma akaloledwa kuphuka, poblanos amatembenukira mofiira ndikuyamba kukoma kwowonjezera, komwe kumatulutsa kutentha kwake. Motero anchos ndi ofiira pamene poblanos ndi zobiriwira.

Mwachidziwitso, mawu akuti ancho amatembenuzidwa ku "lonse" mu Chingerezi, pamene poblano imatanthawuza ku boma la Puebla pakati pa Mexico kumene tsabola amayenera kuyambira.

Kugwiritsa ntchito Ancho Chiles

Kotero ancho chiles ndi zomwe mumapeza mukamauma poblanos, ndipo zachitidwa cholinga chozisunga.

Ancho chiles akhoza kubwezeretsedwanso powaika m'madzi otentha, kapena akhoza kukhala pansi kapena kuponderezedwa ndi kuwonjezeredwa ku chophimba mwanjira imeneyo.

Kuyanika chile sikusokoneze kutentha kwawo, ngakhale momwe kutentha kumatulutsira kumadalira momwe zimakhalira pansi bwino, komanso ngati iwo ayanjanitsidwa poyamba kapena ayi. Mwa kuyankhula kwina, kupunduka kwa chiles kumakupatsani malo osungunuka kwambiri pamene mukupezeka kuti mutenge kachidutswa kake.

Kapena mungatenge angapo. Anthu omwe amadziyidwanso poyamba ndikuyeretsanso amatha kufalikira mofanana.

Ancho chiles ali ndi mtundu wofiira kwambiri ndi khungu lakuda. Wokoma ndi wosuta ndi zokometsera pang'ono zowakumbukira zoumba, kutentha kwawo ndi kofewa mpaka kutentha.

Mungagwiritsirenso ntchito zonunkhira zonunkhira kuti mupange ma chikapu wouma zouma mu ufa kuti mugwiritse ntchito mu zonunkhira kapena popanga mole, enchilada msuzi, ndi chili.

Pangani Ancho Cream Cream

Ancho kirimu wowawasa udzasintha moyo wanu, koma ngati mutagwiritsa ntchito zonona zonona. (Ngati mumagwiritsa ntchito mafuta ochepetsetsa ochepa, adzalandira bwino, koma moyo wanu udzakhalabe wofanana.) Lembani nyemba zouma m'madzi otentha kwa mphindi 30, kenako chotsani nyembazo. Sakanizani tsabola zowonjezeredwa ndi kirimu wowawasa ndi purée mpaka yosalala.

Muzitumikire ndi mbatata zophika kapena muzitsitsimule mu mbatata yosakanizika kapena makamaka, kulikonse kumene mumagwiritsa kale kirimu wowawasa.

Mungagwiritsenso ntchito njira yomweyi kuti mupange msuzi wa kirimu wothira mafuta ndi enchiladas - koma mmalo mwa kirimu wowawasa, gwiritsani ntchito mexican crema.

Ancho chiles alembetsa pakati pa 1,000 ndi 2,000 magetsi a Scoville , omwe amatanthauza kuti ali ofatsa.

Nthaŵi zina amatanthauzidwa molakwika ku tsabola ya pasilla (monga poblanos, pa nkhaniyi) koma sali chinthu chomwecho. Inde, ndafika pamaphikidwe omwe amatchulidwa ku anchos monga mawonekedwe atsopano ndi poblano monga zouma.

Pomaliza, chifukwa ndikukhulupirira kapena ayi, ndimapeza mafunso okhudza izi, ndemanga pa mawu a chile . Pamene mukulankhula za tsabola, jalapenos ndi zina zotero, ndi chile. Pamene mukukamba za chinthu chomwe mumapanga ndi nyama yowonjezera ndi nyemba ndi zonunkhira, ndizo chili.

Ndipo ngati ukukamba za mtundu umene umakhala wotalika kwambiri padziko lonse lapansi ukayesa kumpoto mpaka kum'mwera, umene umapezeka kuti ndi mmodzi wa opanga vinyo wapamwamba, ndiye kuti ukutanthauza Chile.