Ku Australia, nsomba yotchedwa Snrimp yokhala ndi Thai Dipping Sauce appetizer recipe m'malo mwa barbie yomwe inagwiritsidwa ntchito ndi Aussies amachitcha "msuzi wa zamasamba" - chisakanizo cha mayonesi ndi ketchup.
Masiku ano, zimakhala zachilendo ku Thai zakumwa zopaka monga nam jim kuti zitumikidwe . Nam jim ndi mgwirizano wa Thai nsomba msuzi, madzi a mandimu, shuga ya kanjedza, maluwa, adyo ndi cilantro. Zakudya zokometsera zokoma, zokoma, zamchere ndi zowawasa, makamaka zabwino ndi nsomba zatsopano monga scallops ndi crab .
Mukamawombera zitsamba, ndi bwino kusiya chipolopolocho. Izi zimapangitsa madzi a shrimp mkati mwa chipolopolo kuti nsomba zikhale zouma komanso zokoma. Chipolopolocho chimachotsedwa asanayambe kudya.
Chimene Mufuna
- Kwa Sauce:
- Supuni 2
- Msuzi wa ku Thai (Nam Pla)
- Supuni 3 laimu mandimu (mwatsopano)
- 2 cloves adyo (wosweka)
- Masipuniketi awiri
- shuga wa kanjedza (kapena shuga wofiira)
- Nkhuku yaing'ono yofiira ya chili (yamtengo wapatali)
- Supuni 2 cilantro (finely akanadulidwa)
- Nkhuku:
- 1 piritsi yofiira (36/40-count, shell-on)
Momwe Mungapangire Izo
Pangani Sauce
- Mu mbale yaing'ono, onganinso supuni 2 ku Thai nsomba, supuni 3 zowonjezera madzi a mandimu, 2 cloves a garlic kapena a shuga, 2 tizilombo tating'onoting'onoting'ono tating'onoting'onoting'ono tating'onoting'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono. Khalani pambali.
Grill the Shrimp
- Kutenthetsa grill kutentha kwakukulu. Nkhono za shrimp ndi zipolopolo zimapangidwira kwa mphindi imodzi kapena ziwiri mbali iliyonse kapena mpaka pinki ndi zipolopolo zimayamba kuyenda pang'ono pang'ono. Nthawi yophika ya shrimps idzakhala yosiyana malinga ndi kukula kwake.
- Chotsani zitsamba ku grill ndikupaka msuzi pambali.