Big Daddy akuti, "Iyi ndi Carolina yoyamba msuzi wa msuzi." Izi zikutanthauza kuti ndi vinyo wosasa ndi mpiru wosiyana, kusiyana ndi ketchup ndi malasoni omwe amapezeka m'mawa ndi kum'mwera chakumadzulo. Kusakaniza kokoma ndi kokoma kumapangitsa kuti nkhumba kapena nkhuku zikhale bwino kwambiri.
Chimene Mufuna
- 1 chikho / 240 mL yokonzekera mpiru wa chikasu
- 1/2 chikho / 120 mL shuga
- 1/3 chikho / 80 mL kuwala kofiira shuga
- 3/4 chikho / 180 mL cider viniga
- 1/4 chikho / 60 mL madzi
- Supuni 2/30 mL
- chili wophika (wofatsa)
- Supuni 1 supuni / 5 mL tsabola wakuda
- Supuni 1 supuni / 5 mL tsabola woyera
- 1/2 supuni ya tiyi / 2.5 mL cayenne (mwakufuna)
- Supuni 1 supuni / 5 mL soya msuzi
- Supuni 2/30 mL batala
- Supuni 1/15 mL
- utsi wa utsi (kuyaka kwa hickory)
Momwe Mungapangire Izo
1. Phatikizani zopangira zonse, kupatulapo msuzi wa soy, batala ndi utsi wa madzi, mu sing'anga. Sungani modzidzimutsa kwa mphindi 20, onetsetsani kuti mukuyambitsa nthawi zina. Onjezerani zotsalira zotsalira ndikuyimira kwa mphindi khumi.
2. Chotsani msuzi kutentha ndi kulola kusakaniza kuti kuzizira kwa mphindi 10-15 musanagwiritse ntchito. Ngati mukupita patsogolo, sungani chophimba chotsitsimula mufiriji kwa masiku asanu mutangoyamba kukonzekera.
3. Kugwiritsira ntchito: Pembedzani ndi nkhuku kapena nkhuku. Komanso ndi zokoma pa kukopa masangweji a nkhumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 54 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 3 mg |
| Sodium | 178 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |