Kulakalaka chitonthozo cha cheesy kuposa anthu omwe amawakayikira ? Yesetsani mozzarella mu carrozza, kapena "mozzarella m'galimoto." Chikondi cha ku Italy cha mozzarella chimamatira ndi tchizi, tchizikuyu chokoma kwambiri chimatentha ndi tchizi. Apatseni mavitamini ku marinara kapena pesto msuzi ndi chakudya cha buon!
Chimene Mufuna
- Mafuta a canola
- 12 oz odzola mozzarella
- 8 magawo asanu a mikate yoyera (makoswe achotsedwa)
- Dash kosher mchere
- Dash tsabola
- ½ ufa wa chikho
- 2-3 mazira
- 1 chikho chimodzi cha mkate mkate
- Zosankha: marinara kapena pesto msuzi (potumikira)
Momwe Mungapangire Izo
Thirani mafuta kuya 2 "mu ng'anjo 6 ya ku Dutch. Sungani kutentha kwapakati-kutentha mpaka thermometer yanu yozama kwambiri iwerengere 350 °.
Gawani magawo a mozzarella pakati pa magawo anayi a mkate. Nyengo ndi mchere ndi tsabola, ndi kuphimba ndi magawo otsala a tchizi kuti mupange masangweji 4. Tchetsani makapu.
Tulutsani mbale zitatu ndikuyika ufa mu mbale imodzi, mazira (osweka ndi kudula) mumtsinje wina ndi mkate. Chotsani sangweji iliyonse mu ufa, kuvala mazira ndi kuvala mu mikate ya breadcrumbs musanayambe poto.
Mwachangu mpaka golide wofiira, pafupi mphindi 1-2 mbali iliyonse.
Sungani iliyonse ikhalepo kwa mphindi imodzi itatha kuchotsedwa ku mafuta, kenaka supuni msuzi pamwamba ndi kumtumikira.