Mbalame yamtengo wapatali ya Blueberry Chutney ndi yabwino kwambiri ngati sandwich imafalikira (makamaka ndi ham), komanso imatenthedwa bwino komanso imathandizidwa pa kirimu kapena kirime Brie kapena Camembert. Chutney ndi chisanganizo cha zipatso ndi ndiwo zamasamba, zophikidwa ndi viniga ndi zonunkhira mpaka utali. Ndi kosavuta kupanga ndi kumasula bwino.
Mukamapanga izi, onetsetsani kuti mumayang'ana bwino ma blueberries musanawaphike. Pakhoza kukhala nthambi zing'onozing'ono kapena masamba osakanikirana ndi chipatso. Pukutani chipatso bwino ndi kukhetsa, ndiye yambani ndi Chinsinsi.
Ndikofunika kuti anyezi ndi adyo aziphwanyidwa kukhala zidutswa muzomwezi. The chutney samaphika motalika kwambiri, ndipo kumaluma mu chidutswa chachikulu cha anyezi ophimbidwa pansi sizosangalatsa.
Zouma zakuda zowonjezereka zimaphatikizidwanso ku chophika chokoma ndi chosiyana. Zipatso zouma zidzakula pang'ono ngati zophika, koma zowonjezera zokometsera zabuluu zowonjezera.
Kuti muzitha kuzizira izi, ziloleni kuziziritsa kwathunthu, kenaka ponyani muzitsulo zamagetsi zowonjezera, lembani ndi dzina la Chinsinsi ndi tsiku lokonzekera, ndi kuzizira mpaka miyezi itatu. Kuti mugwiritse ntchito ndikugwiritseni ntchito, thawirani mufiriji usiku wonse. Mukhoza kugwiritsa ntchito chutney kuzizira, kapena kuziwotcha ndi kuzigwiritsa ntchito monga kuvikira zipatso kapena keke. Izi zimapangitsa chutney zambiri, kotero mungafune kugwiritsa ntchito nthawi yomweyo ndi kufalitsa zina zonse.
Chimene Mufuna
- 2 makapu blueberries (mwatsopano kapena mazira)
- 1/2 chikho cha minced anyezi
- 1 clove adyo (minced)
- 1 tbsp. ginger root (grated mwatsopano)
- 1/3 chikho apulo cider viniga
- 1/2 chikho shuga shuga
- 1/2 kapu yowuma blueberries
- 2 tbsp. chimanga
- 1 sinamoni ndodo
- dash mchere
Momwe Mungapangire Izo
1. Sankhani ma blueberries ndikuchotsani zonse zomwe sizowonongeka komanso zolimba. Sungunulani zipatsozo ndi kukhetsa.
2. Phatikizani zonse zopangidwa mu sing'anga phukusi, mubweretse kuwira pa sing'anga kutentha, kuyambitsa nthawi zambiri.
3. Wiritsani mwamphamvu kwa mphindi imodzi, ndikuyambitsa zonse.
4. Chotsani ndi kutaya ndodo ya sinamoni.
5. Mukhoza kutulutsa chutney kwa mphindi pafupifupi 30 mpaka 45, ndipo muzitumizira nthawi yomweyo ngati appetizer, ndikutsanulira pa tchizi lililonse lofewa monga Brie.
6. Koperani chutney kwathunthu, khalani ndi zitsulo zolimba, ndi refrigerate kwa masabata awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 32 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |