Coconut Custard Cream Trifle Recipe

Ngakhale kuti kokonati ndi chipatso cham'mlengalenga, anthu a ku Eastern Europe amawakonda ndipo amawagwiritsa ntchito mowolowa manja mu mchere, saladi, komanso ngakhale msuzi. Katemera woterewu umaphatikizapo keke ya sipulo ya vanilla ndi zonona za kokonati, kokonati yowonongeka, ndi kirimu yakukwapulidwa. Misonkhanitseni muwotchi kupyolera mu galasi kapena mbale ya trifle kotero kuti zigawo zokongola ziwonekere. Gwiritsani ntchito zipatso za nyengo ndi timbewu tatsopano zokongoletsera, monga malalanje a mandarin kuti tigwekere kapena maraschino yamatcheri a Khirisimasi.

Chimene Mufuna

• Cream Codon Custard Cream:
• Supuni 2 ya supuni
• Supuni 2 madzi
• Supuni 1 ya vanila
• 1 1/4 makapu akukwapula kirimu
• 1/2 chikho shuga
• Maola 4 osagwidwa batala
• Makapu 2/4 makapu a kokonati (okoma)
• 1/4 kapu zonona zonona
• Keke ya Sponge:
• 1
• Chi Hungarian Sponge Keke yophika poto wa 13x9-inchi ndi utakhazikika
• Kukongoletsa:
• 2 makapu wolemera kukwapula kirimu (kukwapulidwa ndi 2 supuni superfine shuga)
• Makapu awiri otsekemera kokonati (okometsedwa ndi odzola)
• Zosankha: zipatso za nyengo
• Mwachidziwitso: masamba atsopano ambewu

Momwe Mungapangire Izo

Cream Codard Cream:

1. Thirani chimanga, madzi, ndi vanila mu mbale yaing'ono kuti muwononge chimanga.
2. Mu heavy sing'anga supu, abweretse 1 1/4 makapu akukwapula kirimu, 1/2 chikho shuga ndi batala kwa chithupsa.
3. Onjezerani chimanga chakumwa ndi kubwerera ku chithupsa.
4. Chotsani kutentha ndi kusonkhezera makapu 2 1/4 a kokonati.
5. Zosangalatsa kwathunthu.
6. Muziganiza mu kirimu wowawasa.
7. Phimbani ndi kuika pulasitiki pogwiritsa ntchito kirimu ndi refrigerate kwa maola awiri osachepera .

Kusonkhanitsa Tcheru:

1. Phokoso losungunuka la chipangidwe cha siponji ndi losanjikizira theka la chungwa cake pamunsi pa mbale ya trifle.
2. Thirani theka la kokonati custard kirimu pambuyo pake ndi theka la kokonati yowonongeka ndi gawo limodzi mwa magawo atatu a kirimu chokwapulidwa.
3. Bwerezani mapeto ndi gawo lachitatu la kukwapulidwa pamwamba.
4. Kukongoletsa, ngati mukufuna.
5. Refrigerate maola angapo asanatumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	435
Mafuta Onse	41 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	9 g
Cholesterol	96 mg
Sodium	26 mg
Zakudya	16 g
Matenda a Zakudya	3 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)