Palibenso zakudya zamakono zomwe zimapereka zakudya zopatsa thanzi zodzaza ndi zonona monga Napoleon.
Njirayi imayitanitsa chokoleti kapena chotupitsa cha vanilla kotero onetsetsani kuti mumayang'ana maphikidwe owoneka bwino.
Chimene Mufuna
- 17-ounce amapaka phala losakaniza
- Makapu 3
- Chophimba cha Vanilla Pastry kapena
- Chokoleti Chophika Chakudya
- 1 chikho ufa shuga
- Supuni 2 madzi
- Chosekemera chokhazikika cha 1 chotsitsika (kusungunuka)
Momwe Mungapangire Izo
- Chotsani uvuni mpaka madigiri 400 F.
- Fufuzani mopaka bwino bolodi la mkate ndi pini. Pereka mtanda mpaka katatu masentimita 17, masentimita 1/8. Tumizani ku pepala la cookie.
- Phala mtanda ndi mphanda. Phimbani ndi pepala lina lakhuki. Kuphika kwa mphindi zisanu. Chotsani pepala lopitirira ndikupitiriza kuphika kwa mphindi zisanu kapena zisanu mpaka pang'ono.
- Zowonjezera pazitali za waya.
- Dulani feteleza mu magawo atatu, kutalika kwake.
- Sakanizani ufa wambiri shuga ndi madzi. Onetsetsani mpaka zosalala.
- Bwetsani mzere wa 1 wophika pamtanda.
- Thirani shuga glaze pa mzerewu. Yambani ndi spatula. Yambani mwamsanga mikwingwirima ya chokoleti pamwamba pa glaze.
- Kokani mpeni pamwamba kuti mupange zokongoletsera. Lolani kuyima mpaka youma, pafupi mphindi 30.
Kusonkhanitsa:
- Ikani mzere umodzi wosakanizidwa pa mbale yopangira.
- Gawani theka la kirimu cha pastry pamwamba.
- Pamwamba ndi chingwe china chosasunthika. Pamwamba ndi mafuta onse a kirimu. Pamwamba kuti ndi mzere wonyezimira.
- Sungani mpaka mwamphamvu, pafupi ola limodzi. (Musatenge nthawi yaitali kuposa maora atatu) Zingakhale zovuta.) Kutumikila, kudula ndi mpeni wonyezimira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 521 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 45 mg |
| Sodium | 160 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |