Ngati munaganiza kuti minda ya sinamoni sangafike bwino kuposa momwe simunasangalale ndi zokoma, zokometsera, gooey, zokoma za fluffy zomwe ndi caramel pecan roll.
Chinsinsi cha mtanda ndi chimodzimodzi ndi njira yanga ya sinamoni mpukutu , koma mmalo mwa kupalasa ndi icing, mumawaphika pamwamba pa caramel concoction. Pamene mipukutu imatuluka kuchokera mu uvuni, mumataya poto ngati keke yam'mwamba ndipo chodabwitsa cha caramel chimadumphira pansi pambali ya mipukutuyi. Ndizo kumwamba.
Chinsinsi ichi ndi nthawi yochepa chifukwa chakumuka konseku kuyenera kuchitika. Koma iwo ali ophweka kupanga ndipo ndithudi amafunika kuyembekezera!
Ngati simukufunadi kudikira mungathe kuponyera anthu ena papeeni iyi ya kirimu ya kirimu .
Chinsinsichi chimapanga mpukutu waukulu. Ndizowapangitsa kukhala ma holide kapena kubweretsa kwa wina amene akusowa chinachake chapadera! Mukhoza kukhala theka kapena kotala mphindi ngati mukufuna kupanga mipukutu yochepa. Zimakhalanso zosavuta kuzizira, kuphika hafu njira, kulola kuzizira, ndi kuphimba ndi mwamphamvu ndi aluminiyumu zojambulazo. Mukhoza kuwasunga mazira kwa miyezi itatu! Tangotulutsani ndi kuphika iwo kwa mphindi 45, kufikira atakhala ofewa, ofiira, ndi golide wagolide!
Musaiwale kuti amasangalala kwambiri atatumikira limodzi ndi nyama yankhumba !
Chimene Mufuna
- Mkate umodzi wokwanira mkaka wonse
- 1 chikho batala
- 1 chikho shuga
- 1 1/2 supuni ya yisiti
- 8 mpaka 9 makapu ufa
- 2 supuni ya tiyi yophika ufa
- Kudzaza ndi Caramel Kumwamba:
- 3 mpaka 3 1/2 makapu batala (ofewa)
- 1/4 chikho sinamoni
- 1/2 supuni ya supuni
- Makapu 2 1/2 a pecans (odulidwa)
- 3 1/2 makapu shuga wofiirira
Momwe Mungapangire Izo
- Kutenthetsa mkaka, batala ndi shuga mu saucepan pa sing'anga kutentha. Onetsetsani kuti mungozisiya kuti zisamawonongeke osati kuwira. Chotsani kutentha ndi kuzizizira kuti zizizizira.
- Thirani yisiti pamwamba ndikusuntha kuti muphatikize.
- Onjezerani makapu asanu ndi awiri a ufa ndi kusonkhezerana pang'onopang'ono. Phimbani ndi thaulo ndikuyiyika pamalo otentha kuti muzuke kwa ora limodzi.
- Onjezerani ufa wonse ndi ufa wophika ndi kusonkhezera kuti mugwirizane. Gawani mtanda mu zidutswa ziŵiri kapena zitatu.
- Tulutsani chidutswa chimodzi pang'onopang'ono m'kati mwake. Ikani izo ndizitali, pafupifupi 1 / 4-1 / 2 inchi.
- Sakanizani makapu 1 1/2 a batala wofewa ndi 1 3/4 makapu a shuga wofiira, 1/4 chikho cha sinamoni, 1 chikho cha ma pecans, ndi 1/2 supuni ya supuni ya cloves. Gawani limodzi la magawo atatu a osakanizawa pa mtanda wa mtanda.
- Sungani mtandawo kwa inu mu mpukutu wolimba. Dulani msoko pamodzi ndikudula magawo awiri mu inchi.
- Phatikizani otsalawo atachepetsa batala ndi otsala a shuga ndi shuga. Apatseni izi mofanana pakati pazakudya zanu (ndi angati omwe mumagwiritsa ntchito zimadalira kukula kwa poto yanu). Ikani magawo osakaniza mu mbale yopatsa kuti asakhudze. Adzauka ndithu! Phimbani mipukutu ya sinamoni ndi thaulo.
- Bweretsani masitepe 5-8 kuti mupatseni mtanda. Aloleni apite kwa mphindi pafupifupi 20.
- Kuphika pa 375 kwa pafupi maminiti 35, musati muphike.
- Ikani mapepala pamtunda wautumiki pamene mipukutu imakhala yotenthetsa, kotero chombo cha caramel chidzakhala chofewa. Kutumikira mwamsanga !!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 342 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 60 mg |
| Sodium | 81 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |