Banana Split Truffles ndi zokometsera za chokoleti zokongola za banki zokongoletsedwa kuti ziwone ngati ayisikilimu ochepa kwambiri! Mitundu iyi ndi yokoma monga momwe zimakhalira. Ndikuganiza kuti izi ndizopambana kwa masiku obadwa, ayisikilimu, komanso maphwando a chilimwe. Musaphonye maphunziro ndi zithunzi zowonjezera zomwe zikusonyeza momwe mungapangire Banana Split Truffles!
Chimene Mufuna
- 2 makapu woyera chokoleti chips
- 1/2 nthochi yaikulu (yotsekemera)
- 1/3 chikho cholemera kwambiri
- Mwachidziwitso: supuni ya tiyi ya tiyi imodzi
- 12 ounces chophimba chophimba choyera
- 4 ounces chokoleti chophimba chophimba
- Supuni 2 za masamba
- Mwachidwi: Sprinkles
- Zosankha: Zisakasa zofiira monga M & Ms, nyemba zoumba, kapena malo ofiira
Momwe Mungapangire Izo
1. Ikani zonona mu kasupe kakang'ono pa sing'anga kutentha. Tenthetseni mpaka iyo ikhale yosakanika ndi tinthu tating'onoting'ono tomwe timapanga ponseponse pamphepete mwa poto, koma musalole kuti ifike pamtira wathunthu.
2. Pamene kirimu chiri kutentha, konzani chokoleti choyera ndi nthochi. Ngati muli ndi pulogalamu ya chakudya, ikani hafu ya nthochi muzakudya ndikusakanikirana mpaka nthochi yanyoledwa.
3. Onjezerani chipsera choyera ku banki ndikukonzekeretsani mpaka chokoleti choyera chikhale zidutswa zing'onozing'ono.
Kusakaniza kudzaphatikizana palimodzi, choncho lekani purosesa kangapo kuti muipse. Mukakonza kirimu, pulojekitiyi imatsanulira mosakaniza otentha mumtsinje waung'ono kupita ku mbale ya purosesayi ndipo ikanike mpaka chokoleti choyera chitasungunuka ndipo ganache ndi yosalala komanso yopanda kuwala.
4. Ngati mulibe pulogalamu ya chakudya, izi zikhoza kuchitidwa mu chosakaniza, kapena mutha kusinthanitsa nthochi ndi dzanja ndikuwonjezera chokoleti chokoma bwino kwambiri, ndikuyimbira mpaka mutagwirizanitsa. Thirani kirimu chokoma pamwamba pa chokoleti-chokoleti cha banki ndikuchimeta mpaka chikhale chosalala. Njira iyi imapanga ganache yomwe imakonda mofanana, koma pakhoza kukhala zidutswa zing'onozing'ono za nthochi zomwe siziphatikizidwa.
5. Zonse zikakhala zosalala, pewani jekeseni mu mbale ndi whisk mu katemera wa nthochi, ngati mukugwiritsa ntchito. Phimbani jekeseni ndi kukulunga ndi kusakaniza firiji mpaka mwamphamvu mokwanira kuti mutsegule, pafupifupi maola awiri.
6. Pamene ganache imakhala yolimba, valani manja anu ndi shuga wofiira ndi kuyendetsa ganache kukhala mipira yaing'ono, kupukuta manja anu ndi shuga wambiri kuti musamamangirire ngati kuli kofunikira.
7. Sungani mipira ikuwotchera m'firiji mukasungunuka zophimba zoyera. Mukasungunuka, mugwiritseni ntchito foloko kapena zipangizo zojambulira kuti mutenge ma truffles mu chophimba, kenako muwaike pa pepala lophika. Refrigerate tray kuti muike chokoleti choyera kwa mphindi khumi.
8. Pambuyo pa truffles onse atsekedwa, ndi nthawi ya gawo lopambana: kukongoletsa iwo! Kwa "chosowa" cha chokoleti, sungunulani chophimba chophikira chokoleti mu mbale yaing'ono.
Pofuna kuti chokoleti ikhetse bwino, imayenera kukhala yopyapyala komanso yamadzimadzi. Ngati chophimba chanu cha pipi chili chokwera, onjezerani supuni ziwiri za mafuta, kuwonjezerapo pang'ono pang'onopang'ono ndikuyambitsa ndi kuyesa mutatha kuwonjezera. Ziyenera kuyenda mosavuta pa supuni muzere wochepa.
9. Pogwiritsa ntchito supuni, ikani supuni yaing'ono ya chokoleti pamwamba pa truffle, ndipo gwiritsani ntchito nsonga ya supuni kuti muiike pambali mumtsinje wochepa. Mosiyana, mungathe kuyika chophimba chophikira m'thumba ndikudula nsonga ndikuyiyika pamatumba.
10. Pambuyo pa truffles onse ali ndi chokoleti "sauce," akuwaza chokoleti chodalirika kwambiri ndi zokometsera zamitundu. Gawo lomalizira ndi kuwonjezera makoswe anu ofiira omwe amaimira chitumbuwa. Izi zikhoza kukhala M & M wofiira, nyemba zofiira, kutentha kofiira, kapena maswiti ena aang'ono ofiira. M & Ms ali wamkulu kwambiri chifukwa cha kukoma kwanga, kotero ndimakonda kudula iwo theka la ma truffles, koma ndithudi sikofunikira.
11. Refrigerate thireyi kuti apange chokoleti chophimba. Sungani Banana Split Truffles mu chidebe chotsitsimula mufiriji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 126 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 6 mg |
| Sodium | 12 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |